Exam 2 Study Guide 31-40

Put the fats and oils in order from the one that contains the greatest percentage of saturated fatty acids (1) to the one that contains the lowest percentage of saturated fatty acids (5). #2

butter

Put the fats and oils in order from the one that contains the greatest percentage of saturated fatty acids (1) to the one that contains the lowest percentage of saturated fatty acids (5). #5

canola oil

Put the fats and oils in order from the one that contains the greatest percentage of saturated fatty acids (1) to the one that contains the lowest percentage of saturated fatty acids (5). #3

chicken fat

Put the fats and oils in order from the one that contains the greatest percentage of saturated fatty acids (1) to the one that contains the lowest percentage of saturated fatty acids (5). #1

cocoa butter

Determine whether each characteristic places a person at risk or not at risk for cardiovascular disease. Not A Cardiovascular Disease Risk Factor

hdl cholesterol = 43 mg/dl

Determine whether each characteristic places a person at risk or not at risk for cardiovascular disease. Not A Cardiovascular Disease Risk Factor

healthy body weight

Put the fats and oils in order from the one that contains the greatest percentage of saturated fatty acids (1) to the one that contains the lowest percentage of saturated fatty acids (5). #4

olive oil

Determine whether each characteristic places a person at risk or not at risk for cardiovascular disease. A Cardiovascular Disease Risk Factor

smoking

Determine whether each characteristic places a person at risk or not at risk for cardiovascular disease. A Cardiovascular Disease Risk Factor

total blood LDL cholesterol = 200 mg/dl

Determine whether each characteristic places a person at risk or not at risk for cardiovascular disease. A Cardiovascular Disease Risk Factor

type 2 diabetes