Exam 2 Study Guide 31-40
Put the fats and oils in order from the one that contains the greatest percentage of saturated fatty acids (1) to the one that contains the lowest percentage of saturated fatty acids (5). #2
butter
Put the fats and oils in order from the one that contains the greatest percentage of saturated fatty acids (1) to the one that contains the lowest percentage of saturated fatty acids (5). #5
canola oil
Put the fats and oils in order from the one that contains the greatest percentage of saturated fatty acids (1) to the one that contains the lowest percentage of saturated fatty acids (5). #3
chicken fat
Put the fats and oils in order from the one that contains the greatest percentage of saturated fatty acids (1) to the one that contains the lowest percentage of saturated fatty acids (5). #1
cocoa butter
Determine whether each characteristic places a person at risk or not at risk for cardiovascular disease. Not A Cardiovascular Disease Risk Factor
hdl cholesterol = 43 mg/dl
Determine whether each characteristic places a person at risk or not at risk for cardiovascular disease. Not A Cardiovascular Disease Risk Factor
healthy body weight
Put the fats and oils in order from the one that contains the greatest percentage of saturated fatty acids (1) to the one that contains the lowest percentage of saturated fatty acids (5). #4
olive oil
Determine whether each characteristic places a person at risk or not at risk for cardiovascular disease. A Cardiovascular Disease Risk Factor
smoking
Determine whether each characteristic places a person at risk or not at risk for cardiovascular disease. A Cardiovascular Disease Risk Factor
total blood LDL cholesterol = 200 mg/dl
Determine whether each characteristic places a person at risk or not at risk for cardiovascular disease. A Cardiovascular Disease Risk Factor
type 2 diabetes