Food and Beverage Safety Chapter7

Make sure storage units have at least one air-temperature measuring device Must be accurate to ______ Must be located in the _______ or the ______ of hot-holding units

+/- 3 degrees, warmest part of refrigerated units, coldest part

Ready-to-eat TCS food should include date marking if it will be held for longer than ____ hours

24

This type of storage is designed to hold potentially hazardous food at ____ or lower

41

Cut melons, cut tomatoes, and cut leafy greens are TCS food. Store them at _____ or lower

41 degrees

Temperature danger zone is

41-135

How long can ready to eat TCS food that was prepared in house be stored if it was held at 41 degrees or lower

7 days

All ready-to-eat TCS food that was prepared in house can be stored for a maximum of ____ days at ____ degrees or lower and must be discarded after 7 days

7, 41

How far above the floor should food be stored?

At least 6 inches

What is the problem with storing raw ground beef above prepped salads?

Cross-contamination

What must be included on the label of TCS food that was prepared in house?

Date that the food should be thrown out

Follow_______ Ensure the refrigerated, frozen, and dry products are properly rotated during storage

FIFO

When storing food using the FIFo method, where should the food with the earliest use by date be stored?

In front of food with later use by dates

When using a bottom-to-top shelving order, what determines the best placement of food in a cooler?

Internal minimum cooking temperature

In top to bottom order how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?

Lettuce, fresh salmon, fresh pork roast, fresh chicken breasts

What is the order that things should be stored in the refrigerator from top to bottom?

Ready-to-eat-food, seafood, whole cuts of beef and pork, ground meat and ground fish, whole and ground poultry

____ products so the oldest inventory is used first

Rotate

What should a food label include?

The date it was prepared and the date it should be sold, consumed or discarded

Even if you are labeling, you are not supposed to store both _____ and food items in the same cabinet

chemicals

____ Food that has passed its manufacturer's expiration date

discarded

Freezing _____ kill all microogranisms, but it does slow their growth significantly

does not

Store products with the ______ or expiration dates in front of products with later dates. Those stored in front are then used first

earliest use by

Refrigeration slows the growth of most bacteria _____ grows well at refrigerator temperatures

listeria