Food
Primary sources of food
1. Scratch 2. Convenience 3. Ready-to-eat 4. Fast food 5. Full service
Considerations that impact food choices
1. Time 2. Skills 3. Dietary Needs 4. Preferences 5. Facilities & Equipment
Time
Eating out may be quicker; individuals should factor in transportation time as well.
Why is food prepared at home typically less expensive than food away from home?
Food prepared at home does not include the cost of preparation, employees, and restaurant.
Facilities & Equipment
are required to cook at home
Skills
individuals may not have food preparation skills. However, these skills can be gained from classes, peers, watching online tutorials, etc.
Preferences
individuals may prefer the taste or quality of meals made at home, or at restaurants
Dietary Needs
preparing food at home allows control over what is in food