Food

Primary sources of food

1. Scratch 2. Convenience 3. Ready-to-eat 4. Fast food 5. Full service

Considerations that impact food choices

1. Time 2. Skills 3. Dietary Needs 4. Preferences 5. Facilities & Equipment

Time

Eating out may be quicker; individuals should factor in transportation time as well.

Why is food prepared at home typically less expensive than food away from home?

Food prepared at home does not include the cost of preparation, employees, and restaurant.

Facilities & Equipment

are required to cook at home

Skills

individuals may not have food preparation skills. However, these skills can be gained from classes, peers, watching online tutorials, etc.

Preferences

individuals may prefer the taste or quality of meals made at home, or at restaurants

Dietary Needs

preparing food at home allows control over what is in food