Food Protection Course - Lesson 4 Quiz

The most significant threat to food safety is from

biological hazard

Bacteria and viruses can be seen under intense source of light known as "candling"

false

Sulfites can be used in food preparation as long as their use is disclosed on the menu

false

The presence of MSG in food constitutes a physical hazard

false

The presence of false fingernails in the food constitutes a chemical hazard

false

The presence of hair in the food constitutes a chemical hazard

false

Use of MSG (monosodium glutamate) in foods is a very dangerous practice and is not allowed under any circumstances

false

Some wild mushrooms can be very toxic; therefore mushrooms must always be purchased from a reliable and trustworthy commercial source

true

The presence of a piece of wood in food constitutes a physical hazard

true

The presence of a toothpick in food constitutes a physical hazard

true

The presence of ciguatoxin in the food constitutes a chemical hazard

true

The presence of hair dye in the food constitutes a chemical hazard

true

The presence of metal shavings in food constitutes a physical hazard

true

The presence of pebbles and stones in food constitutes a physical hazard

true

The presence of pieces of glass in food constitutes a physical hazard

true

The presence of prescription medicines in the food constitutes a chemical hazard

true

The presence of roach spray in the food constitutes a chemical hazard

true