Foods--Fruits Ch. 15--true/false
cherries, apricots and plums belong to the group of fruits known as pomes.
false
Berries, melons and grapes can be stored longer than apples and citrus fruits.
false--apples and citrus fruits store longer
Most fruits are only available fresh during the short time of year when they are in season.
false--many fruits are available year round
Fresh fruits should be soaked before serving.
false--they should be washed
Fruits covered with a tight skin should be pierced if they are to be microwaved whole.
true
Fruits may lose some texture qualities during freezing.
true
Most fruits are good sources of vitamins, phytochemicals and fiber.
true
Some fruits can be purchased under ripe.
true
When making a fruit sauce, adding sugar at the end of cooking will thin the product.
true
When pressed gently, ripe fruits should give a little.
true