Foods--Fruits Ch. 15--true/false

cherries, apricots and plums belong to the group of fruits known as pomes.

false

Berries, melons and grapes can be stored longer than apples and citrus fruits.

false--apples and citrus fruits store longer

Most fruits are only available fresh during the short time of year when they are in season.

false--many fruits are available year round

Fresh fruits should be soaked before serving.

false--they should be washed

Fruits covered with a tight skin should be pierced if they are to be microwaved whole.

true

Fruits may lose some texture qualities during freezing.

true

Most fruits are good sources of vitamins, phytochemicals and fiber.

true

Some fruits can be purchased under ripe.

true

When making a fruit sauce, adding sugar at the end of cooking will thin the product.

true

When pressed gently, ripe fruits should give a little.

true