fruits and veggies test

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drupes

outer skin covering a soft, fleshy fruit and the fruitsurrounds a single hard stone, or pit, ehich contains the seed examples: cherries, apricots, nectarines, peaches, and plums

stems

produces edible steams, stalks, and shoots examples: asparagus, celery, bamboo shoots

vegetables classifications

roots, tubers, leaves, fruits, bulbs, stems, flowers, and seeds

berries

small, juicy fruits with a think skin and fagial cell structure examples: blackberries, blueberries, raspberries, strawberries...etc

Pomes

smooth skin with a central seed containing core, thick layer of flesh examples: apples and pears

citrus fruits

thick rinds and thin membranes separating the flesh into segments examples: oranges, limes, lemons, grapefruit

leaves

veggies in this category can be served raw or cooked, they shrink when cooked cause their water content examples: spinach, lettuce, cabbage, Brussel sprouts

melons

a part of the ground family, large and juicy with thick rinds and many seeds examples: cantaloupe, casaba, honeydew, and watermelon

fruit classifications

berries, drupes, poems, citrus fruits, melon, tropical fruits

Bulbs

bulb flesh is edible examples: garlic, onion, leek

fruit-vegetable

come from the flowering plant that contains at least one seed, they are categorized as veggies cause they are savory not sweet examples:tomatoes, cumbers, pumpkins, squash, eggplant

seeds

edible, u can also eat the pods examples: peas, beans

Nutritional value

great source of vitamins, minerals and fiber

solanine

green spots on the potato, a poisonous chemical that develops when the potato has been exposed to the sun before maturity

roots

grow deep in the soil, quality roots are firmed/ unwrinkled, unblemished, and have good color examples: beets, carrots, turnips

flowers

grow quickly in cool weather, served raw/cooked examples artichokes, broccoli, and califlower

tropical fruit

grown in a warm climate, considered to be exotic examples: bananas, mangoes, kiwifruit, pineapples

Tubers

larger, round, underground stems that grow just below the surface of the soil examples: potatoes, yam, sweet potatoes, cassava


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