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crisp cookies should be stored in a container with a tight fitting cover
True - it will maintain the crisp of the cookie
although the ingredients used to make different kinds of cookies are similar, the dough's differ in consistency
True - the amount of water effects the consistency of the dough
Cookie sheets should not have high sides, or cookies will bake unevenly
True-
refrigerator cookies contain a high proportions of fat
True-Pinwheel cookies have high proportions of fat
Many cookies freeze well both in form and after baking
True-this will allow you to have your cookies for a longer period
Frozen dough for drop cookies needs to be thawed before it is dropped and baked
True-to maintains the freshness of the cookie dough
Most cookies contain more fat and sugar and less liquid than cakes
True-yes cookies contain more fat and butter than cake
A soft dough spread evenly in a jelly roll pan or square
bar cookies - Ex: O´Henry cookies
A soft dough pushed from a spoon onto a cookie sheet
drop cookies - Ex: chocolate chip cookies
A stiff dough broken into small pieces and shaped with the fingers
molded cookies- Ex: PB Kiss cookies
A very rich, stiff dough that is packed into a utensil and pushed through perforated disks onto a cookie sheet
pressed cookies- Ex: Spritz
Crisp cookies that have become soft can be made crisp again by placing a piece of bread in the cookie container
False - this has been proven and only works on soft cookies
Chocolate chip cookies are popular molded cookies
False- Pb cookies are popular molded cookies
The conventional mixing method used for shortened cakes is used to mix all types of cookies
False- creaming is the most common method
Drop cookies do not spread as much as rolled cookies during baking
False- heat causes cookies to spread
Cookie sheets should be hot when cookies are placed on them for baking
False-bake on a flat shiny cool baking sheet
Cookies baked on bright, shiny cookie sheets will have dark bottoms
False-parchment paper reduces darkness
Cookie sheets should not touch the side of the oven when cookies are baking
False-put cookie sheet to the center of the oven
A stiff dough formed into a long roll that is cut into thin slices
Refrigerator cookies- Ex: Pinwheel cookies
A stiff dough rolled to a thickness of 1/8 to 1/4 inch and cut with a cookie cutter
Rolled cookies - Ex: Sugar Cookies
