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crisp cookies should be stored in a container with a tight fitting cover

True - it will maintain the crisp of the cookie

although the ingredients used to make different kinds of cookies are similar, the dough's differ in consistency

True - the amount of water effects the consistency of the dough

Cookie sheets should not have high sides, or cookies will bake unevenly

True-

refrigerator cookies contain a high proportions of fat

True-Pinwheel cookies have high proportions of fat

Many cookies freeze well both in form and after baking

True-this will allow you to have your cookies for a longer period

Frozen dough for drop cookies needs to be thawed before it is dropped and baked

True-to maintains the freshness of the cookie dough

Most cookies contain more fat and sugar and less liquid than cakes

True-yes cookies contain more fat and butter than cake

A soft dough spread evenly in a jelly roll pan or square

bar cookies - Ex: O´Henry cookies

A soft dough pushed from a spoon onto a cookie sheet

drop cookies - Ex: chocolate chip cookies

A stiff dough broken into small pieces and shaped with the fingers

molded cookies- Ex: PB Kiss cookies

A very rich, stiff dough that is packed into a utensil and pushed through perforated disks onto a cookie sheet

pressed cookies- Ex: Spritz

Crisp cookies that have become soft can be made crisp again by placing a piece of bread in the cookie container

False - this has been proven and only works on soft cookies

Chocolate chip cookies are popular molded cookies

False- Pb cookies are popular molded cookies

The conventional mixing method used for shortened cakes is used to mix all types of cookies

False- creaming is the most common method

Drop cookies do not spread as much as rolled cookies during baking

False- heat causes cookies to spread

Cookie sheets should be hot when cookies are placed on them for baking

False-bake on a flat shiny cool baking sheet

Cookies baked on bright, shiny cookie sheets will have dark bottoms

False-parchment paper reduces darkness

Cookie sheets should not touch the side of the oven when cookies are baking

False-put cookie sheet to the center of the oven

A stiff dough formed into a long roll that is cut into thin slices

Refrigerator cookies- Ex: Pinwheel cookies

A stiff dough rolled to a thickness of 1/8 to 1/4 inch and cut with a cookie cutter

Rolled cookies - Ex: Sugar Cookies