Measuring quiz on Tuesday!!!

16. Double each ingredient: 3/4 cup milk

1 1/2 cups

12. You are doubling your recipe. The original recipe calls for 3/4 cup flour. What dry measuring cups would you use to measure?

1 1/2 dry measuring cup

15. Divide each ingredient in half: 1 Tbsp. Oil

1 1/2 tsp.

13. 1 cup butter = ? Sticks

1 stick

16. Double each ingredient: 1/2 tsp. Salt

1 tsp.

15. Divide each ingredient in half: 1 cup shortening

1/2 cup

15. Divide each ingredient in half: 1 cup sugar

1/2 cup

13. 1 stick butter= ? Cup = ? Pound

1/2 cup = 1/4 pound

15. Divide each ingredient in half: 1 quart water

1/2 quart

15. Divide each ingredient in half: 1 tsp. Cinnamon

1/2 tsp.

15. Divide each ingredient in half: 1/2 cup brown sugar

1/4 cup

15. Divide each ingredient in half: 1/2 cup sugar

1/4 cup

15. Divide each ingredient in half: 1/2 cups flour

1/4 cup

15. Divide each ingredient in half: 1/2 tsp. Soda

1/4 tsp.

17. Calculate the following equivalents: 1 1/2 cups = ? Ounces

12 ounces

17. Calculate the following equivalents: 1/8 cup = ? Tbsp.

2 Tbsp.

16. Double each ingredient: 1 cup flour

2 cup

11. Your recipe calls for 3/4 cup sugar. There is no 3/4 cup measure. What measuring cups would you use to measure?

3 of 1/4 cups

17. Calculate the following equivalents: 12 tablespoons = ? Cup

3/4 cup

16. Double each ingredient: 2 Tbsp. Sugar

4 Tbsp.

17. Calculate the following equivalents: 1/4 cup = ? Tbsp.

4 Tbsp.

13. 1 pound butter= ? Sticks = ? Cups

4 sticks = 2 cups

17. Calculate the following equivalents: 4 ounces = ? Tbsp.

8 Tbsp.

13. 1 stick butter = ? Tablespoons

8 tablespoons

4. Circle the largest amount

A. 1 tablespoon

1. Write in the four sizes usually combined in a set of measuring spoons.

A. 1/4 tsp B. 1/2 tsp C. 1 tsp D. 1 Tbsp

7. Circle the largest amount in each set.

A. 2/3 cup B. 1/3 cup C. 1/4 cup

8. Circle the number of tablespoons that equals 1 c.

B. 16 Tbsp.

9. Circle the smallest amount.

B. 4 Tbsp.

5. Circle the amount equal to one tablespoon

C. 3 teaspoons

14. A recipe calls for 4 tablespoons butter. Describe the best way to measure that:

Cut the butter in 1/2 since 8 Tbsp. Are in 1 stick.

6. You want to make half a recipe of cookies. The original recipe calls for 1 Tbsp. Baking soda. Using the measuring spoons labeled in question 1, circle the ones you would use.

D. 1 of both C and B

2. Write the four sizes usually found in a set of dry measuring cups.

E. 1 cup F. 1/2 cup G. 1/3 cup H. 1/4 cup

3. Write the cup and ounce equivalents in a liquid measuring cup.

I. 1 cup J. 2/3 cup K. 1/3 cup L. 8 oz M. 6 oz N. 4 oz O. 2 oz