Measuring quiz on Tuesday!!!
16. Double each ingredient: 3/4 cup milk
1 1/2 cups
12. You are doubling your recipe. The original recipe calls for 3/4 cup flour. What dry measuring cups would you use to measure?
1 1/2 dry measuring cup
15. Divide each ingredient in half: 1 Tbsp. Oil
1 1/2 tsp.
13. 1 cup butter = ? Sticks
1 stick
16. Double each ingredient: 1/2 tsp. Salt
1 tsp.
15. Divide each ingredient in half: 1 cup shortening
1/2 cup
15. Divide each ingredient in half: 1 cup sugar
1/2 cup
13. 1 stick butter= ? Cup = ? Pound
1/2 cup = 1/4 pound
15. Divide each ingredient in half: 1 quart water
1/2 quart
15. Divide each ingredient in half: 1 tsp. Cinnamon
1/2 tsp.
15. Divide each ingredient in half: 1/2 cup brown sugar
1/4 cup
15. Divide each ingredient in half: 1/2 cup sugar
1/4 cup
15. Divide each ingredient in half: 1/2 cups flour
1/4 cup
15. Divide each ingredient in half: 1/2 tsp. Soda
1/4 tsp.
17. Calculate the following equivalents: 1 1/2 cups = ? Ounces
12 ounces
17. Calculate the following equivalents: 1/8 cup = ? Tbsp.
2 Tbsp.
16. Double each ingredient: 1 cup flour
2 cup
11. Your recipe calls for 3/4 cup sugar. There is no 3/4 cup measure. What measuring cups would you use to measure?
3 of 1/4 cups
17. Calculate the following equivalents: 12 tablespoons = ? Cup
3/4 cup
16. Double each ingredient: 2 Tbsp. Sugar
4 Tbsp.
17. Calculate the following equivalents: 1/4 cup = ? Tbsp.
4 Tbsp.
13. 1 pound butter= ? Sticks = ? Cups
4 sticks = 2 cups
17. Calculate the following equivalents: 4 ounces = ? Tbsp.
8 Tbsp.
13. 1 stick butter = ? Tablespoons
8 tablespoons
4. Circle the largest amount
A. 1 tablespoon
1. Write in the four sizes usually combined in a set of measuring spoons.
A. 1/4 tsp B. 1/2 tsp C. 1 tsp D. 1 Tbsp
7. Circle the largest amount in each set.
A. 2/3 cup B. 1/3 cup C. 1/4 cup
8. Circle the number of tablespoons that equals 1 c.
B. 16 Tbsp.
9. Circle the smallest amount.
B. 4 Tbsp.
5. Circle the amount equal to one tablespoon
C. 3 teaspoons
14. A recipe calls for 4 tablespoons butter. Describe the best way to measure that:
Cut the butter in 1/2 since 8 Tbsp. Are in 1 stick.
6. You want to make half a recipe of cookies. The original recipe calls for 1 Tbsp. Baking soda. Using the measuring spoons labeled in question 1, circle the ones you would use.
D. 1 of both C and B
2. Write the four sizes usually found in a set of dry measuring cups.
E. 1 cup F. 1/2 cup G. 1/3 cup H. 1/4 cup
3. Write the cup and ounce equivalents in a liquid measuring cup.
I. 1 cup J. 2/3 cup K. 1/3 cup L. 8 oz M. 6 oz N. 4 oz O. 2 oz
