Module 6 TR Puzzle (Extra Credit)

4 Down. Type of acid added to foods for its chelating properties.

Citric

2 Down. Mold-produced carcinogenic toxin in improperly stored nuts.

Alfatoxin

23 Across. Disease caused by the toxin of an anaerobic microbe.

Botulism

5 Across. Acronym for agency that monitors food-borne diseases in the United States.

CDC

8 Across. 1938 legislation links food to what?

Cosmetics

9 Down. Clause that prevents the addition of cancerous agents to processed foods.

Delaney

6 Down. Title for a person with a registered nutrition education.

Dietitian

14 Down. The FDA regulates nutritional supplements the same as _______.

Food

10 Across. Common gum added to processed food for moisture retention.

Guar

13 Across. Washing _______ is important for preventing food borne illness.

Hands

11 Across. Type of FDA-approved claim used on qualifying supplement labels.

Health

13 Down. Disease caused by a virus that targets liver cells.

Hepatitis

21 Across. Another name for an organization not interested in financial gain.

Nonprofit

19 Down. Acronym for a common flavor enhancer added to processed foods.

MSG

3 Across. Industrial heavy metal waste contaminating fish.

Mercury

17 Across. Foods rich in ______are common carriers of pathogenic bacteria.

Proteins

12 Down. Given optimal conditions, microbes grow/divide ________.

Rapidly

24 Across. Another name for peer-reviewed published information.

Refereed

15 Down. Supporting information sources listed in more credible publications.

References

18 Across. Common bacterium causing food-borne illness.

Salmonella

16 Down. Common chemical added to processed food to reduce microbial growth.

Salt

7 Down. Artificial sweetener with fewest safety concerns.

Sucralose

20 Across. Consumers should know a supplements deficiency and toxicity

Symptoms

22 Down. Type of effect that can be experienced from herbal supplements.

Toxic

1 Across. Process of removing water from food to reduce microbial growth.

dehydration