Module 6 TR Puzzle (Extra Credit)
4 Down. Type of acid added to foods for its chelating properties.
Citric
2 Down. Mold-produced carcinogenic toxin in improperly stored nuts.
Alfatoxin
23 Across. Disease caused by the toxin of an anaerobic microbe.
Botulism
5 Across. Acronym for agency that monitors food-borne diseases in the United States.
CDC
8 Across. 1938 legislation links food to what?
Cosmetics
9 Down. Clause that prevents the addition of cancerous agents to processed foods.
Delaney
6 Down. Title for a person with a registered nutrition education.
Dietitian
14 Down. The FDA regulates nutritional supplements the same as _______.
Food
10 Across. Common gum added to processed food for moisture retention.
Guar
13 Across. Washing _______ is important for preventing food borne illness.
Hands
11 Across. Type of FDA-approved claim used on qualifying supplement labels.
Health
13 Down. Disease caused by a virus that targets liver cells.
Hepatitis
21 Across. Another name for an organization not interested in financial gain.
Nonprofit
19 Down. Acronym for a common flavor enhancer added to processed foods.
MSG
3 Across. Industrial heavy metal waste contaminating fish.
Mercury
17 Across. Foods rich in ______are common carriers of pathogenic bacteria.
Proteins
12 Down. Given optimal conditions, microbes grow/divide ________.
Rapidly
24 Across. Another name for peer-reviewed published information.
Refereed
15 Down. Supporting information sources listed in more credible publications.
References
18 Across. Common bacterium causing food-borne illness.
Salmonella
16 Down. Common chemical added to processed food to reduce microbial growth.
Salt
7 Down. Artificial sweetener with fewest safety concerns.
Sucralose
20 Across. Consumers should know a supplements deficiency and toxicity
Symptoms
22 Down. Type of effect that can be experienced from herbal supplements.
Toxic
1 Across. Process of removing water from food to reduce microbial growth.
dehydration