Nutrition

How hot must food be kept at on the steam table to keep food safe?

135 f

How cold does a salad bar or refrigerator have to be to keep food safe?

41 f

When must you wash your hands?

After handling raw food, before putting on new gloves, after taking out garbage

When must you change single-use gloves?

Before handling ready-to-eat food

Where should you store raw fish in a refrigerator?

Below ready-to-eat foods

Where in the refrigerator should you store raw meat?

Below the vegetables

When you have a sore throat with fever or diarrhea, you should:

Call your manager and report that you are sick

What is it called when someone gets sick from eating food contaminated with germs or toxins?

Foodborne illness

Food handlers can contaminate food when they

Have been diagnosed with a foodborne illness

Food handlers can contaminate food when they

Have infected wounds or injuries

The food sanitation rules require someone at your restaurant to:

Know the rules and be in charge of the operation

The manager's most important food safety responsibility is training you to:

Report to the manager when you are sick

You found cooked rice left out on the counter all night, the safe way to handle it is to:

Throw the rice into the garbage

The most important reason to wash, rinse and sanitize a meat slicer or knife is to

prevent bacteria on one food from contaminating another food

If you are ill, tell your manager before starting work.

true

No bare hand contact is required when serving ready-to-eat foods

true

You must wash your hands between changing gloves?

true

You should store chemicals separate and away from foods?

true