Nutrition
How hot must food be kept at on the steam table to keep food safe?
135 f
How cold does a salad bar or refrigerator have to be to keep food safe?
41 f
When must you wash your hands?
After handling raw food, before putting on new gloves, after taking out garbage
When must you change single-use gloves?
Before handling ready-to-eat food
Where should you store raw fish in a refrigerator?
Below ready-to-eat foods
Where in the refrigerator should you store raw meat?
Below the vegetables
When you have a sore throat with fever or diarrhea, you should:
Call your manager and report that you are sick
What is it called when someone gets sick from eating food contaminated with germs or toxins?
Foodborne illness
Food handlers can contaminate food when they
Have been diagnosed with a foodborne illness
Food handlers can contaminate food when they
Have infected wounds or injuries
The food sanitation rules require someone at your restaurant to:
Know the rules and be in charge of the operation
The manager's most important food safety responsibility is training you to:
Report to the manager when you are sick
You found cooked rice left out on the counter all night, the safe way to handle it is to:
Throw the rice into the garbage
The most important reason to wash, rinse and sanitize a meat slicer or knife is to
prevent bacteria on one food from contaminating another food
If you are ill, tell your manager before starting work.
true
No bare hand contact is required when serving ready-to-eat foods
true
You must wash your hands between changing gloves?
true
You should store chemicals separate and away from foods?
true