servsafe 7

At what minimum internal temperature temperature should hot TCS food be held

135 F ( 57 C )

Anoperation is located in a jurisdiction r=that allows it to hold TCS food without temperature control. how many hours can it display hot TCS food withoit temperature control before the food must be sold, served, or thrown out.

4

At what maximum internal temperature should cold TCS food be held

41 F (5 C )

An operation has a self-service salad bar with 8 different items on it. how many serving untensils are needed to serve the items on the salad bar.

8

what items must customers take each time they return to a self-service area for more food

Clean plate

how often must you check the temperature of food that is being held with temperature control.

at least every 4 hours

which may be hanlded with bare hands

chopped potatoes for soup

when a utensil is stored in water between uses, what are the requirements

running water at any temperature, or a container of water at 135 (57 C) or higher

which part of the plate should a food handler avoid touching when serving customers

top

a pan of lasagna at 165 F ( 74 C) was packed in a heating cabinet for off-site delivery. what minimum information that should be on the pan label

use-by date and time reheating and service instructions