ServSafe Cards Chpt 5

What is the correct temp for receiving cold TCS food?

41*F(5*C) or lower.

How long can TCS food that was prepped in-house be stored?

7 days.

What is the problem with storing raw ground beef above prepped salad?

Cross-contamination.

What must be included on the label of TCS food that was prepped in-house?

Date that the food should be thrown out.

When storing food using the FIFO method, where should the food with the earliest use-by-dates be stored?

In front of food with later use-by dates.

What is the best method of checking the temp of a delivery of fresh fish?

Insert a thermometer probe into the thickest part of the fish.

What os the most important factor in choosing a food supplier?

It has been inspected and complies with local, state, and federal laws.

Milk can be received at 45*F (7*C) under what condition?

It is cooled to 41*F (5*C) or lower in 4 hours.

What is required when receiving fish that will be served raw or partially cooked?

It must be correctly frozen before you receive it.

Frozen shrimp is rejected during receiving for having large ice crystals on the food and packaging. What is the problem that caused this?

Time-temp abuse.