ServSafe - Chapter 7 Test

An air temperature measuring device used to measure the temperature in cooler must be how accurate?

3F or 1.5 C

An air temperature measuring device used to measure the temperature in a cooler must be how accurate?

3F or 1.5C

At which air temperature can you store shell eggs?

45F or lower

How far above the floor should the food be stored?

6 inches

How long can ready to eat TCS food that was prepped in the house be stored if it is held at 41F or lower?

7 days

Due to an operation space limits, ready to eat and uncooked food must be stored in the same cooler. How should food be stored in top to bottom order?

According to minimum internal cooking temperature, with ready to eat food on the top shelf and poultry on the bottom

Due to an operation's space limits, read-to-eat food Must be stored in the same cooler. How should food be stored, and top-to-bottom order?

According to minimum internal cooking temperatures, with ready-to-eat food on the top shelf and poultry on the bottom

Where in a cooler should dairy products be stored?

Away from the door, in the coldest part of the cooler

Dirty lenses should be stored away from food in what type of containers

Clean, nonabsorbent containers, washable laundry bags

Items not stored in their ordinal container must be labeled with what information?

Common name

What is the problem with storing raw ground turkey above ground pork?

Cross-contamination

What must be included on the label of TCS food that was prepped in-house?

Date that the food should be thrown out

A food handler is prepping: Jambalaya on Feb 4 using shrimp and sausage. Shrimp-Feb 8 Sausage - Feb 10. What is the date that should be put on the label?

February 8

Where should whole cuts of beef and pork be stored in a cooler

In between seafood and ground meat and ground fish

When must you discard tuna salad that prepped on July 19?

July 25

In top to bottom order, how should fresh pork roast, fresh salmon, a container of lettuce, and a pan of the fresh chicken breast be stored in the cooler?

Lettuce, fresh salmon, fresh pork, fresh chicken breast

To prevent contamination food should never be stored in these areas

Locker/dressing rooms, bathrooms

What should the season be stored below

Ready to eat food

What is the cooler storage order from top to bottom

Ready to eat food, seafood, whole cut beef/pork, ground meat, and fish, whole ground poultry

What must be included on the lable of TCS food that was prepped in the house?

The date that the food should be thrown out

Where should Duck be stored in the cooler

bottom shelf

Items not stored in their original container must be labeled with what information?

common name

Always use empty food containers to store chemicals?

false

Never put food in empty chemical containers

true