TLE

flat,rectangular metal pans used in an oven often used for baking bread rolls and flat products.

Baking pans

used to cut and shape biscuits or doughnuts

Biscuit and doughnuts cutter

kinds of baking pans

Bundt pan, cake pan , custard cup, jelly roll pan, loaf pan muffin pan, pie pan, spring form pan, Tart pan, tube pan baking sheet.

knifes with a long serrated blade that cuts easily through bread crusts or pastry items

Cake knife

a device used to help cool down baked goods or store baked goods until they are served or frosted.

Cooling rack

used for chopping, dicing, mixing, pastry dough, mixing cookies doughs, and pureeing fruit

Food processor

a long, cylinderical device in various sizes and lengts made from various materials used to fllaten dough and other object

Rolling pin

these tools have many uses including scraping batters down from the sides and bottom of mixing bowl spreading fillings, starring stovetop custard and chocolate while heating

Rubber spatula

used to determine when foods are fully cooked and when working with yeast dough, chocolate, sugar and other ingredients

Thermometers and gauges

pan with a removable bottom attached to the center tube

Tube pan

used to line baking sheets before baking cookies to make sure they will not stick to the pan

baking paper

these are rimless, flat metal sheets designed for placing rows of cookie

baking sheet

a ring shaped pan with a fluted side originally created to prepare german kugelhopf cakes

bundt pans

properly designed cake pans made from Heavygauge aluminum in a variety of round sizes that heat evenly to allow delicate batters to rise properly

cake pan

heat resistant porcelain or glass cups where individual custard is baked

custard cup

a set of two pans nested together with enough room in the bottom pan for 1 or 2 inches of water. they are used to cook or heat foods that nee gentle heat such as when melting chocolate

double boiler

used to cut butter or other fat into dry ingredients.

dough blender

an electric handheld mixing tool with two removable metal beaters and variables speeds used for mixing, blending, whipping, and beating

electric mixer

used to sift and eliminate or separate clumps from any dry ingredients,including flour cocoa powder and confection sugar

flour sifter

types of measuring cups

graduated cups measuring glass.

used to grate foods into fine pieces

grater

a handy these pans are handy such as roasting vegetables, and baking cookies, coffee cake, and the cake portion of jelly rolls.

jelly roll pan

used to slice rolls and delicate cakes

kitchen shears

an essential tool used for cooking or baking

kitchen timer

a dee walled, Rectangular-shape baking pan ysed for most quick bread recipe like banana and zuchini bread

loaf fan

a kitchen utensil primarily used to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar

measuring cups

used to measure small amount of ingredients and very small amounts of liquids like spices, Leaveners and extracts by pouring the liquids to the rim

measuring spoon

bowls in a variety of sizes made from different materials used to mix, whip, and prepare ingredients, raise breads

mixing bowl

rectangular metal baking pa with six or twelve cup slots used to bake muffins and cupcakes.

muffins pan

versatile tools used to pipe whipped cream, fill doughnuts, from pastries and even pipe mashed potatoes

pastry bags

used to brush liquids type ingredients onto pastries than or bread

pastry brushes

used to cut all types of pastry and dough

pastry cutter

a round shallow, sloped sided dish with a flat or fluted rim to hold the edge of a pie crust

pie pan

scsles ar used by professional brakes to weigh ingredients instead of measuring cups to measure by volume.

scales

pan with removable bottom and side that release with the flip of a spring mechanism , It used to bake a cake that would otherwise be damaged by turning ut upside down to remove it from the pan

spring form pan

a kitchen tool with a upward bent handle and a wide thin blade used to lift and tur foos on a hot surface

stainles spatula

pan with straight sides (some fluted some not) that turn out neat looking pastries than slope sided pie pans

tart pan

a cooking tool made of curved wire used to whisk or stir dry ingredients together, stir ingredients as they heat in a sauce pan and fold ingredients together

whisk

stainless steel strips with tiny razor sharp edged holes,. they are used to remove the colored and flavourful part of the fruit without including the bitter white pith underneath

zesters