TLE
flat,rectangular metal pans used in an oven often used for baking bread rolls and flat products.
Baking pans
used to cut and shape biscuits or doughnuts
Biscuit and doughnuts cutter
kinds of baking pans
Bundt pan, cake pan , custard cup, jelly roll pan, loaf pan muffin pan, pie pan, spring form pan, Tart pan, tube pan baking sheet.
knifes with a long serrated blade that cuts easily through bread crusts or pastry items
Cake knife
a device used to help cool down baked goods or store baked goods until they are served or frosted.
Cooling rack
used for chopping, dicing, mixing, pastry dough, mixing cookies doughs, and pureeing fruit
Food processor
a long, cylinderical device in various sizes and lengts made from various materials used to fllaten dough and other object
Rolling pin
these tools have many uses including scraping batters down from the sides and bottom of mixing bowl spreading fillings, starring stovetop custard and chocolate while heating
Rubber spatula
used to determine when foods are fully cooked and when working with yeast dough, chocolate, sugar and other ingredients
Thermometers and gauges
pan with a removable bottom attached to the center tube
Tube pan
used to line baking sheets before baking cookies to make sure they will not stick to the pan
baking paper
these are rimless, flat metal sheets designed for placing rows of cookie
baking sheet
a ring shaped pan with a fluted side originally created to prepare german kugelhopf cakes
bundt pans
properly designed cake pans made from Heavygauge aluminum in a variety of round sizes that heat evenly to allow delicate batters to rise properly
cake pan
heat resistant porcelain or glass cups where individual custard is baked
custard cup
a set of two pans nested together with enough room in the bottom pan for 1 or 2 inches of water. they are used to cook or heat foods that nee gentle heat such as when melting chocolate
double boiler
used to cut butter or other fat into dry ingredients.
dough blender
an electric handheld mixing tool with two removable metal beaters and variables speeds used for mixing, blending, whipping, and beating
electric mixer
used to sift and eliminate or separate clumps from any dry ingredients,including flour cocoa powder and confection sugar
flour sifter
types of measuring cups
graduated cups measuring glass.
used to grate foods into fine pieces
grater
a handy these pans are handy such as roasting vegetables, and baking cookies, coffee cake, and the cake portion of jelly rolls.
jelly roll pan
used to slice rolls and delicate cakes
kitchen shears
an essential tool used for cooking or baking
kitchen timer
a dee walled, Rectangular-shape baking pan ysed for most quick bread recipe like banana and zuchini bread
loaf fan
a kitchen utensil primarily used to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar
measuring cups
used to measure small amount of ingredients and very small amounts of liquids like spices, Leaveners and extracts by pouring the liquids to the rim
measuring spoon
bowls in a variety of sizes made from different materials used to mix, whip, and prepare ingredients, raise breads
mixing bowl
rectangular metal baking pa with six or twelve cup slots used to bake muffins and cupcakes.
muffins pan
versatile tools used to pipe whipped cream, fill doughnuts, from pastries and even pipe mashed potatoes
pastry bags
used to brush liquids type ingredients onto pastries than or bread
pastry brushes
used to cut all types of pastry and dough
pastry cutter
a round shallow, sloped sided dish with a flat or fluted rim to hold the edge of a pie crust
pie pan
scsles ar used by professional brakes to weigh ingredients instead of measuring cups to measure by volume.
scales
pan with removable bottom and side that release with the flip of a spring mechanism , It used to bake a cake that would otherwise be damaged by turning ut upside down to remove it from the pan
spring form pan
a kitchen tool with a upward bent handle and a wide thin blade used to lift and tur foos on a hot surface
stainles spatula
pan with straight sides (some fluted some not) that turn out neat looking pastries than slope sided pie pans
tart pan
a cooking tool made of curved wire used to whisk or stir dry ingredients together, stir ingredients as they heat in a sauce pan and fold ingredients together
whisk
stainless steel strips with tiny razor sharp edged holes,. they are used to remove the colored and flavourful part of the fruit without including the bitter white pith underneath
zesters