35 Note Cards for Research Proposal
Source Card 1: 3 Things That Happen When You Stop Eating Meat (SCHOLARLY JOURNAL ARTICLE)
"3 Things That Happen When You Stop Eating Meat." Prevention, vol. 67, no. 10, Oct. 2015, p. 24. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&db=aph&AN=109484668&site=ehost- live&scope=site. Accessed 7 April 2021.
Source Card 11: MyPlate: Healthy Eating on a Budget (GOVERNMENT REPORT)
"MyPlate: Healthy Eating on a Budget." WIC Works Resource System, U.S. Department of Agriculture, wicworks.fns.usda.gov/resources/myplate-healthy-eating- budget#:~:text=MyPlate%20offers%20tips%20for%20healthy,food%20label%20and%20 kitchen%20timesavers. Accessed 7 April 2021.
Source Card 2: Scientific Report of the 2015 Dietary Guidelines Advisory Committee (GOVERNMENT REPORT)
Dietary Guidelines Advisory Committee. 2015. Scientific Report of the 2015 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Health and Human Services and the Secretary of Agriculture. U.S. Department of Agriculture, Agricultural Research Service, Washington, DC. https://health.gov/sites/default/files/2019- 09/Scientific-Report-of-the-2015-Dietary-Guidelines-Advisory-Committee.pdf. Accessed 7 April 2021.
Source Card 3: Including Lean Animal Protein Costs More Than Using Extra Virgin Olive Oil (SCHOLARLY JOURNAL ARTICLE)
Flynn, M., and Andrew R. Schiff. Economical Healthy Diets (2012): Including Lean Animal Protein Costs More Than Using Extra Virgin Olive Oil. Journal of Hunger and Environmental Nutrition, Sept. 2015, www.researchgate.net/publication/283169937_Economical_Healthy_Diets_2012_Includi ng_Lean_Animal_Protein_Costs_More_Than_Using_Extra_Virgin_Olive_Oil. Accessed 7 April 2021.
Source Card 4: Nutrition and Food (WEBSITE)
Gallup. "Nutrition and Food." Gallup.com, Gallup, 31 Mar. 2020, news.gallup.com/poll/6424/Nutrition-Food.aspx.
Source Card 5: Vegetarian Diet: Lose Weight, Save Money (WEBSITE)
Healthline Editorial Team. "Vegetarian Diet: Lose Weight, Save Money." Healthline, Healthline Media, 25 June 2018, www.healthline.com/health-news/going-vegetarian-can-help-your-waistline-and-your-wallet#Save-money,-go-vegetarian?. Accessed 3 March 2021.
Source Card 6: What Percentage of Americans Are Vegetarian? (WEBSITE)
Hrynowski, Zach. "What Percentage of Americans Are Vegetarian?" Gallup.com, Gallup, 28 Mar. 2021, news.gallup.com/poll/267074/percentage-americans-vegetarian.aspx. Accessed 7 April 2021.
Source Card 7: Strategies for Sustainable Substitution of Livestock Meat (SCHOLARLY JOURNAL ARTICLE)
Jiang, Guihun, et al. "Strategies for Sustainable Substitution of Livestock Meat." Foods, vol. 9, no. 9, 2020, p. 1CK+. Gale Academic OneFile, link.gale.com/apps/doc/A641427577/AONE?u=mcc_pv&sid=AONE&xid=51c6a64c. Accessed 28 Apr. 2021.
Source Card 8: Vegetarian Diets: Health Benefits and Associated Risks (SCHOLARLY JOURNAL ARTICLE)
Kumar Kaushik, Navneet, et al. "Vegetarian Diets: Health Benefits and Associated Risks." International Archives of Integrated Medicine, vol. 2, no. 3, Mar. 2015, pp. 206- 210. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&db=aph&AN=101808556&site=ehost- live&scope=site. Accessed 7 April 2021.
Source Card 9: Position of the American Dietetic Association and Dietitians of Canada: Vegetarian Diets (SCHOLARLY JOURNAL ARTICLE)
Mangels, Ann Reed, et al. "Position of the American Dietetic Association and Dietitians of Canada: Vegetarian Diets." Journal of the American Dietetic Association, vol. 103, no. 6, 2003, p. 748+. Gale Academic OneFile, link.gale.com/apps/doc/A103033997/AONE?u=mcc_pv&sid=AONE&xid=985a4e12. Accessed 28 Apr. 2021.
Source Card 10: A New Food Guide for North American Vegetarians (SCHOLARLY JOURNAL ARTICLE)
Messina, Virginia, et al. "A New Food Guide for North American Vegetarians. (Of Professional Interest)." Journal of the American Dietetic Association, vol. 103, no. 6, 2003, p. 771+. Gale Academic OneFile, link.gale.com/apps/doc/A103033999/AONE?u=mcc_pv&sid=AONE&xid=2573b96f. Accessed 3 Mar. 2021.
Source Card 12: Food Production Is Responsible for One-Quarter of the World's Greenhouse Gas Emissions (WEBSITE)
Ritchie, Hannah. "Food Production Is Responsible for One-Quarter of the World's Greenhouse Gas Emissions." Our World in Data, 6 Nov. 2019, ourworldindata.org/food-ghg- emissions. Accessed 3 March 2021.
Source Card 13: Vegetarianism: A History (BOOK)
Spencer, Colin. Vegetarianism : A History. Grub Street Cookery, 2016. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1690628&site=ehost- live&scope=site. Accessed 3 March 2021.
