Advanced nutrition and wellness south and eastern asia study guide

dal definition

(in Indian cooking) split pulses, in particular lentils. a dish made with these.(protein source used instead of animal products)

describe szechuan cuisine

A very spicy chinese food and known for being very flavorful.

describe sushi

Cold cooked rice dressed with vinegar that is shaped into pieces and topped with raw or cooked fish, or formed into a roll with fish, egg, or vegetables and often wrapped in seaweed.

name the cantonese bite size dishes

Dimsum

traditional flatbread of india

Naan bread

compare and contrast northern and southern indian foods

North is mainly grains and grazing animals. South is mainly seafooods, vegetables, fruits, and small costal animals.

Name a famous dish of north china

Peking roast duck — a famous Beijing dish.

How do the cuisines of the different regions of china differ

Regions closer to the coast serve more costal food where inland areas have more grazing animals.

what are the main ingredients in japanese cooking

Rice, spice, and meats.

what are the main cooking techniques of china

Stir-Frying. Black pepper beef fillet is a typical stir-frying dish. ... Deep-Frying. Deep-frying is used to produce crisp-textured food. ... Steaming. Steaming food by using bamboo steamers. ... Red Stewing or Red-Cooking. Red-cooked pork. ... Boiling. ... Roasting. ... Braising.

Describe sukiyaki

Sukiyaki is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin(BASICALLY A JAPANESE DISH THAT IS PREPARED AND SERVED jAPANESE HOT POT STYLE AND CONSISTS OF MAINLY MEAT, VEGGIES, AND SAUCE)

describe how tempura is prepared

a Japanese dish of fish, shellfish, or vegetables, fried in batter usually used as a filling

describe curries

a dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice.

chutney definition

a spicy condiment made of fruits or vegetables with vinegar, spices, and sugar, originating in India.

describe hoison

a sweet, spicy, dark red sauce made from soybeans, vinegar, sugar, garlic, and various spices, widely used in southern Chinese cooking.

describe biryani

an Indian dish made with highly seasoned rice and meat, fish, or vegetables.

nori definition

an edible seaweed, eaten either fresh or dried in sheets, especially by the Japanese.

Chinese, Japanese, and Korean cuisines are similar in that they all strive for a(n) ______________.

balance

Name two spices native to indian cuisine

cardamon, cumin, cloves

describe a tandoor

clay, cylindrical oven

tofu definition

curd made from mashed soybeans, used chiefly in Asian and vegetarian cooking.

Name two spices native to japanese/chinese cuisine

ginger, wasabi

describe how the mongolian hot pot is used by diners

ingredients are laid on the table you eat at. You cook the food right there in the pot, then move it to your plate

the chinese are famous for what kind of beef

kobe

Name one of the most important and versatile foods of Japan

rice, seafood

describe kimchee

spicy pickled cabbage, the national dish of Korea.