Chapter 1 Study Guide

The cooking time for hard-boiled eggs is _____ minutes.

10

Eggs cooked for immediate service should reach an internal temperature of _____ for 15 seconds.

145F

When steeping tea, leaves should be exposed to water at least __ degrees for at least 5 minutes

175

Brewing temperatures for coffee are between

195F and 200F

What is the optimal temperature for storing cheese?

35F to 45F at a high humidity level

Refrigerated dairy products should be stored at or below which temperature?

41F

Bacon is about ____ percent fat.

70

The best temperature range to store bread is

75F to 85F

What percentage of margarine's fat must come from fat?

80

Coffee should be brewed fresh and held for no longer than 2 hours.

False

Gorgonzola and Romano are examples of grating cheeses.

False

Cream contains far more fat than milk.

True

Margarine is a manufactured product that looks like butter but contains no milk products.

True

The main parts of a sandwich are the bread, filling, and spread.

True

Shirred eggs are finished by

baking

_____ eggs are fried and then steamed in a covered pan.

basted

Which type of tea has leaves that are fermented?

black

Which cheese has mold injected/sprayed into the cheese to spread throughout it while it ages?

blue-veined

Lemon, chives, mustard, and honey are often used to flavor which sandwich ingredient?

butter

Which type of butter has had its milk solids and water removed using heat?

clarified

Which sandwich consists of 2 slices of bread or 2 halves of a roll, a spread & a filling?

cold

Sandwiches prepared in advance should be stored

covered in a refrigerator

Process in which dairies make cheese by separating a milk's solids from its liquid is called

curdling

A Monte Cristo belongs to which category of sandwich?

deep-fried

Souffles are made with whipped

egg whites

On a turkey and cheese sandwich with mayonnaise, the turkey and cheese are the

filling

Cheddar and gruyere are examples of which type of cheese?

firm, ripened

Which form of egg is best for use in scrambled eggs or French toast?

frozen

A tuna melt is an example of a _____ sandwich.

grilled

A mixture of chopped meats, potatoes, and onions is called

hash

____ tea is made from many different fruits and herbs and is naturally caffeine-free.

herbal basted

Raw potatoes that have been peeled and then sliced, diced, or shredded are called

home fries

A canape is sometimes served as a(n)

hors d'oeuvre

What size egg is the largest?

jumbo

Before cooking, French toast is dipped in a mixture of

milk and eggs

A club sandwich is an example of a ____ sandwich.

multidecker

Frying an egg on the bottom, then turning it over & frying it lightly on its top side is called

over easy

Milk that has been heated to destroy harmful bacteria has been

pasteurized

____ is a hot, open-faced Italian pie with a crisp, yeast-dough bottom.

pizza

Which cooking method is used to make eggs benedict and eggs Florentine?

poaching

Large, multidecker sandwiches or very thick sandwiches should be cut in

quarters

A savory egg custard baked in a crust is called a(n)

quiche

Eggs are constantly stirred during which cooking method?

scrambling

The point at which an oil or fat begins to burn is called the

smoke point

Butter and mayonnaise are common examples of

spread

On a hot dog with mustard, the mustard is the

spread

____ sandw. are small, cold sandw. served on bread/toast, trimmed of crusts, cut into shapes.

tea

Cottage cheese and ricotta are examples of what type of cheese?

unripened, fresh

Which part of an egg is also known as the albumen?

white

In what part of the egg is fat found?

yolk