Chapter 1 Study Guide
The cooking time for hard-boiled eggs is _____ minutes.
10
Eggs cooked for immediate service should reach an internal temperature of _____ for 15 seconds.
145F
When steeping tea, leaves should be exposed to water at least __ degrees for at least 5 minutes
175
Brewing temperatures for coffee are between
195F and 200F
What is the optimal temperature for storing cheese?
35F to 45F at a high humidity level
Refrigerated dairy products should be stored at or below which temperature?
41F
Bacon is about ____ percent fat.
70
The best temperature range to store bread is
75F to 85F
What percentage of margarine's fat must come from fat?
80
Coffee should be brewed fresh and held for no longer than 2 hours.
False
Gorgonzola and Romano are examples of grating cheeses.
False
Cream contains far more fat than milk.
True
Margarine is a manufactured product that looks like butter but contains no milk products.
True
The main parts of a sandwich are the bread, filling, and spread.
True
Shirred eggs are finished by
baking
_____ eggs are fried and then steamed in a covered pan.
basted
Which type of tea has leaves that are fermented?
black
Which cheese has mold injected/sprayed into the cheese to spread throughout it while it ages?
blue-veined
Lemon, chives, mustard, and honey are often used to flavor which sandwich ingredient?
butter
Which type of butter has had its milk solids and water removed using heat?
clarified
Which sandwich consists of 2 slices of bread or 2 halves of a roll, a spread & a filling?
cold
Sandwiches prepared in advance should be stored
covered in a refrigerator
Process in which dairies make cheese by separating a milk's solids from its liquid is called
curdling
A Monte Cristo belongs to which category of sandwich?
deep-fried
Souffles are made with whipped
egg whites
On a turkey and cheese sandwich with mayonnaise, the turkey and cheese are the
filling
Cheddar and gruyere are examples of which type of cheese?
firm, ripened
Which form of egg is best for use in scrambled eggs or French toast?
frozen
A tuna melt is an example of a _____ sandwich.
grilled
A mixture of chopped meats, potatoes, and onions is called
hash
____ tea is made from many different fruits and herbs and is naturally caffeine-free.
herbal basted
Raw potatoes that have been peeled and then sliced, diced, or shredded are called
home fries
A canape is sometimes served as a(n)
hors d'oeuvre
What size egg is the largest?
jumbo
Before cooking, French toast is dipped in a mixture of
milk and eggs
A club sandwich is an example of a ____ sandwich.
multidecker
Frying an egg on the bottom, then turning it over & frying it lightly on its top side is called
over easy
Milk that has been heated to destroy harmful bacteria has been
pasteurized
____ is a hot, open-faced Italian pie with a crisp, yeast-dough bottom.
pizza
Which cooking method is used to make eggs benedict and eggs Florentine?
poaching
Large, multidecker sandwiches or very thick sandwiches should be cut in
quarters
A savory egg custard baked in a crust is called a(n)
quiche
Eggs are constantly stirred during which cooking method?
scrambling
The point at which an oil or fat begins to burn is called the
smoke point
Butter and mayonnaise are common examples of
spread
On a hot dog with mustard, the mustard is the
spread
____ sandw. are small, cold sandw. served on bread/toast, trimmed of crusts, cut into shapes.
tea
Cottage cheese and ricotta are examples of what type of cheese?
unripened, fresh
Which part of an egg is also known as the albumen?
white
In what part of the egg is fat found?
yolk