Chapter 25

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incomplete proteins

proteins that lack one or more essential amino acids

complete proteins

proteins that provide all of the essential amino acids in the necessary proportions

- synthesis of DNA and RNA - growth of different body tissues - ATP production pathways - blood clotting

roles of vitamins...

- enriched grains - animal products - plant sources

sources that minerals can be obtained from...

- glycoproteins - ATP - glycolipids - nucleic acids

sugars are a structural component of...

phosphorylation

the addition of an inorganic phosphate group to an organic molecule

calorie

the amount of energy (heat) required to increase the temperature of 1 gram of water by 1 degree celsius

lipids

the body's main energy-storage molecule

glycogenolysis

the breaking down of glycogen into glucose-6-phosphate

ketosis

the condition that occurs as a result of a high concentration of ketone bodies in the blood

glycolysis

the conversion of glucose into two molecule of pyruvic acid

thermic effect of food

the energy cost of digesting and absorbing food as well as the synthesis of new molecules

basal metabolic rate

the energy needed to keep the resting body functional

oxygen

the final electron acceptor in the electron-transport chain

liver

the organ that can convert glucose-6-phosphate into glucose which will then diffuse into the blood

nutrition

the process in which the body obtains and uses food

cori cycle

the process of converting lactic acid to glucose

gluconeogenesis

the process of making glucose from a noncarbohydrate source

metabolic rate

the rate that can be estimated by measuring the amount of oxygen used per minute

1. proteins 2. carbohydrates 3. lipids 4. vitamins 5. minerals 6. water

the six classes of nutrients

glycogen

the storage form of glucose that is rapidly converted back to glucose when blood sugar levels are low

lipogenesis

the synthesis of fats

glycogenesis

the synthesis of glycogen, which occurs in conditions of excess glucose

adipose tissue

the tissue type that serves the body by storing energy, protecting organs, and preventing heat loss

triglyceride

the type of lipid stored within adipose tissue

proteins

type of macromolecule that functions as a membrane receptor, pump, ion channel, and cell-identity marker within cellular membranes

polyunsaturated fats

unsaturated fats with more than one double bond

monounsaturated fats

unsaturated fats with only one double bond

vitamin C

vitamin involved in collagen synthesis and general protein metabolism

vitamin A

vitamin necessary for rhodopsin synthesis

vitamin B2

vitamin that is a component of FAD and involved in the citric acid cycle

vitamin B3

vitamin that is a component of NAD and involved in glycolysis and citric acid cycle

pantothenic acid

vitamin that is a constituent of coenzyme-A and involved in steroid hormone synthesis

folate

vitamin that prevents birth defects

vitamin D

vitamin that promotes calcium absorption and bone mineralization

vitamin D

vitamin that promotes calcium and phosphorus use

essential vitamins

vitamins that the body cannot synthesize

- B - C

water soluble vitamins

liver

what organ converts galactose to glucose, which can be used to make ATP?

vitamins

which class of nutrients do we require the least of?

1. monosaccharides 2. disaccharides 3. polysaccharides

3 principle forms of carbohydrates

10-35% of total kcals

AMDR for protein

true

T/F... as an energy storage molecule, fat contains more than twice as much energy (calories) per gram than does carbohydrate or protein

provitamin

a molecule that can be assembled or modified into a functional vitamin

polysaccharide

a polymer of simple sugars

deamination

a process used to convert amino acids into intermediate molecules of carbohydrate metabolism

anabolism

all energy-requiring chemical reactions that build large molecules from smaller ones

metabolism

all the chemical reactions that occur in the body

nonessential amino acids

amino acids that are required for protein synthesis but that do not need to be ingested

essential amino acids

amino acids that the body cannot synthesize

4 kcal/g of energy

amount of energy provided by carbs and proteins...

coenzyme

an organic molecule that combines with an enzymes to make it functional

indispensable nutrients

another name for essential nutrients...

complex carbohydrates

another name for polysaccharides...

fatty acid chains

beta oxidation metabolizes....

oxidation-reduction reactions

chemical reactions that involve that transfer of electrons from one molecule to another

mitochondria

citric acid cycle takes place in...

proteins

class of nutrients that provides our chief dietary source of nitrogen

vitamins

coenzymes are usually derived from...

- meat - milk - eggs

complete protein sources

100 mg

daily requirement for trace minerals

- maltose - sucrose - lactose

dietary disaccharides...

vitamins

dietary organic compounds that are necessary in small amounts

lactose

disaccharide called milk sugar

fatty acids

eicosanoids are derived from...

most vitamins, minerals, water

essential nutrients...

1. glycolysis 2. formation of acetyl-CoA 3. citric acid cycle 4. electron transport chain

event of aerobic respiration (in order)

- triglycerides - cholesterol - phospholipids

examples of lipids...

- copper - iodine - zinc - iron

examples of trace minerals...

- A - D - E - K

fat-soluble vitamins

free fatty acids

fatty acids that are released into the blood from adipose tissue

- precursor for bile salts - structural component of the plasma membrane - precursor for steroid hormones

functions of cholesterol

- involved in blood clotting - involved in smooth muscle contraction - inflammation - tissue repair

functions of eicosanoid

- transport - muscle contraction - structural strength

functions of proteins in the body...

- growth of different body tissues - ATP production pathways - synthesis of DNA and RNA - blood clotting

functions of vitamins

pyruvic, lactic

in anaerobic fermentation, NADH donates a pair of electrons to ____ acid, thus reducing it to ____ acid and regenerating NAD

minerals

inorganic elements that plants extract from soil or water

saturated fats

lipids containing fatty acids with no double bonds within their carbon chains

liver

location where lactic acid is converted back into pyruvate

cellular fuel

major function of carbs in the body

triglycerides/triacylglycerols

make up 95% of dietary lipids... consist of a glycerol molecule attached to 3 fatty acids

absorptive

metabolic state where glucose is processed into glycogen

postabsorptive

metabolic state where lactic acid, glycogen, and fatty acids are processed into glucose

chlorine

mineral involved in acid-base balance

calcium

mineral involved in bone matrix formation

iron

mineral involved in hemoglobin component

potassium

mineral involved in resting membrane potential in muscles

iodine

mineral involved in thyroid hormone production

daily requirement

minerals are divided into two groups based on....

- calcium - phosphorus

minerals involved in bone and teeth formation...

trace minerals

minerals that are required in very small amounts in the diet

glycogen

molecule that serves as a short-term storage molecule for glucose

ketone bodies

molecules formed when acetyl-CoA molecules from fatty acids combine together instead of entering the citric acid cycle

lipids

molecules that serve as the body's main energy storage

fructose

monosaccharide called fruit sugar

plants

most carbs humans ingest come from...

30%

muscular activity consumes about ___% of the body's energy

carbohydrates

nutrient that... - most come from plants - provide fiber or roughage - should be 45-65% of total adult kilocalories - starch, glycogen, and cellulose are examples - form part of DNA, RNA, and ATP

proteins

nutrient that... - the body cannot synthesize nine of the monomers - meat, fish, leafy green vegetables, and legumes are examples - can be carriers in the blood, antibodies, enzymes, or hormones - should be 10-35% of total adult kilocalories

lipids

nutrient that... - stored in the adipose tissue or the liver - can be saturated or unsaturated - provide energy, surround and pad organs, and provide insulation - should be 20-35% of total adult kilocalories - help form steroid hormones, plasma membranes, and eicosanoids


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