Chapter 5: Carbohydrates- Sugars, Starches, and Fiber
Dietary fiber includes indigestible plant and animal materials.
F
Hypoglycemia is a condition when blood glucose level is too ______ to provide enough energy for the cells.
Low
Which of the following health conditions are linked to an excessive total calorie intake?
obesity and chronic disease
Diet, exercise, and oral medications are typical treatments for
type 2 diabetes
Celeste took her 4-year old daughter to a birthday party and was disappointed when her daughter's behavior at the party was uncontrolled hyperactivity. The most likely cause of the hyperactivity at the birthday party was
excitement of the party that was different from her normal routine
Nondigestible plant material is termed _____
fiber
According to the Food and Nutrition Board, carbohydrates should provide % to % of total calories in the diet.
45%-65%
What percent of calories in the diet should come from carbohydrates?
45-65%
According to the ADA, people with diabetes should try to maintain HbA1c levels below %.
7
Which sugar tastes the sweetest?
fructose
Intestinal cells absorb glucose and ______ by active transport; ______ is absorbed by facilitated diffusion
galactose and fructose
Which two monosaccharides are components of the milk sugar lactose?
galactose and glucose
Polysaccharides that contain hundreds of glucose molecules bound together into large chainlike structures include ______.
glycogen and starch
Which of the following are the most common oligosaccharides in foods?
raffinose and stachyose
Which of the following are signs of metabolic syndrome?
triglycerides >/=150mg/dL waist circumference >/= 35 inches (women)
Treatment for diabetes includes which of the following?
Diet Exercise Oral medications Insulin injections
Treatment for diabetes includes which of the following?
Diet Insulin injections Exercise Oral medications
Select all of the terms that describe food additives that sweeten but provide few or no calories per serving.
artificial sweeteners alternative sweeteners
Individuals who are lactose-intolerant and do not consume dairy products are at risk for a ______ deficiency.
Calcium
are a major source of energy for cells.
Carbohydrates
What is the main difference between soft drinks and 100% fruit drinks?
100% fruit juices contribute micronutrients and phytochemicals
is a condition that occurs when blood glucose level is too low to provide enough energy for the cells.
Hypoglycemia
Dietary fiber is associated with a(n) _____ risk of colorectal cancer.
Reduce
Glucagon and insulin are both released from the pancreas.
T
A characteristic of ______ diabetes is insulin resistance.
Type 2
A __________ carbohydrate has three or more monosaccharides bonded together.
complex
The simplest type of sugar is a
monosaccharide
Choose the result(s) of children consuming a diet high in sugar.
pleasurable sensations
Intestinal cells absorb glucose and galactose by ______ and fructose is absorbed by ______.
active transport and facilitated diffusion
During processing, ______ are incorporated into foods to contribute to flavor, browning and tenderness, and preservation of food.
added sugars
What happens when cells metabolize glucose?
energy is released
Nondigestible plant material is termed ______.
fiber
The major function of carbohydrate is to _
supply the body with energy
Dietary fiber is associated with a(n) _____ risk of colorectal cancer.
Reduced
A diet that is high in soft drink consumption may increase the risk of type 2 diabetes.
T
The main function of glucose is to provide the body with a source of fuel.
T
To improve blood glucose control for patients with type 2 diabetes,
implementing therapeutic lifestyle changes is key.
A group of serious, chronic conditions characterized by abnormal glucose, fat, and protein metabolism is called ______.
diabetes mellitus
What can you do to reduce your risk of developing type 2 diabetes?
consume a healthy diet exercise daily avoid excess body fat
Type 1 diabetes is linked to an autoimmune disease while type 2 diabetes is linked to _____.
insulin resistance
carbohydrates have three or more monosaccharides bonded together.
Complex
Since soft drinks and 100% fruit drinks contain the same amount of sugar, there is no benefit to choosing 100% fruit juice.
F
Which of the following is true about a monosaccharide?
It is a chemical unit of carbohydrates. It is the simplest type of sugar.
Cells require a steady supply of energy which is largely provided by __________
carbohydrates
Which of the following contributes to softer and easier-to-eliminate feces?
insoluble fiber
Which of the following are disaccharides?
sucrose, maltose, lactose
Added sugars are incorporated into foods during processing to ______.
inhibit the growth of mold increase tenderness of food contribute to flavor decrease moisture content
How does the body respond to an increase in blood glucose?
insulin is secreted by the pancreas
How does the body respond to an increase in blood glucose?How does the body respond to an increase in blood glucose?
insulin is secreted by the pancreas
What is an acceptable hemoglobin HbA1c level for a person with diabetes?
less than 7%
When bacteria in the mouth metabolize ______, they produce acids that dissolve the tooth enamel, leading to dental caries.
carbohydrates
Tooth decay is the only health problem clearly associated with eating
carbohydrates
_____________ is a sweetener/food additive obtained from the processing of corn.
high fructose corn syrup
Diabetes is characterized by abnormal metabolism of
protein, glucose, and fat
Which of the following are the most common oligosaccharides in foods?
raffinose and stachyosee
Lactose-containing foods fall into which food category?
dairy
There is "convincing" evidence that dietary fiber will reduce the risk of cancer.
Colorectal
What is the primary source of fuel for the body's cells?
glucose
Which description best describes a starch?
a carbohydrate made of multiple units of glucose attached together in a form the body can digest
What can be added to sweeten foods while providing few or no kcal?
alternative sweeteners
dietary fiber usually forms a semisolid mass in the intestinal tract that is quickly fermented by bacteria.
soluble
What are the five signs of metabolic syndrome?
large waist circumference hypertension low fasting HDL cholesterol high fasting blood glucose elevated fasting triglycerides
While most carbohydrate digestion occurs in the small intestine, where does it begin?
mouth
Salivary amylase is secreted in the mouth and begins the process of carbohydrate digestion in the human body.
T