concept note no. 2.3┆desserts ✦

DESSERT

- It is usually a sweet course or dish like fruit, ice cream or pastry served at the end of a meal. - It is probably the most important stage of the meal since it is the last thing your quests remember before they leave the table.

CUSTARDS

- baked and soft custards vary in so many ways.

FRUITS

- best and simplest dessert because it is nutritious, appetizing, and easy to prepare and serve.

Frozen soufflés and frozen mousses

- chilled mousses and bavarians contain whipped cream, beaten egg whites or both.

Sherbets and ice

- made from fruit juices, water and sugar.

Ice cream

- smooth frozen mixture of milk, cream, sugar, flavorings, and sometimes eggs.

PUDDINGS

- sweet and hot dish

FROZEN DESSERTS

- these are desserts made by freezing liquids, semi-solids, and sometimes even solid.

BAKED DESSERTS

- these are desserts made by mixing and putting ingredients in an oven.

FRIED DESSERTS

- these are desserts made using a deep frying process.

MISCELLANEOUS DESSERTS

- these are desserts that do not fit into any category like cheesecake.

GELATINS

- these are easily prepared, economical, and vary in many ways.

FRUIT COBBLERS

- these are not fruit pies.

PASTRIES

- these can be light, flaky bread with an airy texture or unleavened dough.

CHEESE

- this is another excellent dessert that is ready to serve.