Cookout hotdog test1/2
where do we heat the chili and BBQ
on the char grill
when making a cookout style sandwich where must the chili be placed
on the meat
how many hotdog buns be opened at one
only one
what 2 items should be in place for faster service
popped bags popped tape
how must hotdog buns be opened
take off the bread tie
what 2 things must be checked before placiung in heat wells
temperature water levels
how full should slaw cups be
to the brim
what is the minimum number of hotdog buns allowed in the bread warmer
1
what is the propper method to making a bbq plate
1 and a hald schoops 6oz well drained scoop of BBQ one 4oz cup of slaw little less than regular fry and 5 hushpuppies
how many ladles of chili adn or cheese on a regular fry
1 ladle each
how much cheddar cheese gos on a hotdog
1 strip
how many items go in a small bag
1-2
what temperature must chili, cheese, and BBQ reach before placing in the heatwell
165 degrees
how long is the bbq from the previous night good till
1pm
how long is the chilli from the previous night good till
1pm
how full should chili and cheese cups bne
chili ot the line cheese two ladles
where are you never allowed to heat chili and BBQ at
in the hotwell
how many ladles of chilli and or cheese on a large fry
2
in order what goes on a hotdog cookout style
2 lines of mustard one ladle of chili 2 well drained forks and 2 scoops of diced onion
how many forks of slaw go on a hotdog
2 well drained forks
sandwhich
2 well drained forks
large bag
3 or more
what is the maximum number of hotdogs allowed in to go in one bag
4
what is the correct temperature of the heat wells supposed to be set at
8
how offten should chili cheese and bbq be stirred
every 5 minutes
what type of tray must be used if a tray has any fry item other than fries as a side
foil tray
sandwich
generous amount
