FFA Dairy Foods Competition-Cheese Identification

Sharp Cheddar cheese

A hard, deep orange cheese

Swiss Cheese

A hard, golden-yellow cheese. It has a smooth close grained with many round holes between the size of a cherry to a walnut.

Mild Cheddar Cheese

A hard, orange cheese

Blue Cheese

A hard, white, blue mold cheese, with a crumbly texture.

Colby Cheese

A semi-hard medium-yellow cheese that resembles cheddar cheese but is softer.

Provolone Cheese

A semi-hard white cheese that comes in many shapes.

MuensterCheese

A semi-hard, white cheese with prominent orange edges

Processed American Cheese

A semi-hard, yellow or orange cheese

Monterey Jack Cheese

A semi-soft pale yellow cheese

Brick Cheese

A semi-soft, pale-yellowish cheese in the shape of a brick with an open texture.

Cream Cheese

A soft, spreadable white cheese

Mozzarella Cheese

A soft, unripened white cheese

Camembert Cheese

A soft-ripened, creamy cheese with a white downy rind.

Gouda Cheese

Straw-Colored with small irregular holes. Has a red, waxed rind.