Food Industry

Which of the following is the highest temperature at which freezer storage should be kept?

0 degrees Fahrenheit

What is the ¨danger zone¨ in which foods should NOT be kept for more than one to two hours?

40 to 140 degrees farenheit

Who should preform health inspection?

An objective third party

Workplace safety violation penalties vary based on which factors?

Awareness of violation, seriousness of violation and whether the violation is a repeated violation

Which of the following agencies does NOT oversee food industry safety?

Bureau of industry and Security

Which of following works to educate people about methods to prevent foodborne illnesses ?

Center for Disease Control and Prevention

Which type of fire extinguisher is most often found in kitchens?

Class K

Which of the following is NOT something which may be included in the walkthrough portion of a workplace safety inspection ?

Collection of food samples

Daniel is cutting vegetables for a stew. Which of the following should he do to prevent cutting himself?

Curl his fingers on his non knife hand

Which of the following is not suggested to prevent falls and slips?

Do not use stepladders

Which of the following is NOT something the Occupational Safety and Health Administration provides ?

Equipment

Which of the following is NOT a possible result of failed health inspection?

Exclusion from the food industry

Which national agency has regulatory authority for domestic and imported animal products such as raw meat and poultry ?

Food Safety and Inspection Service

Which national agency is the primary enforcement agency for the Nutritional Labeling and Education Act?

Food and Drug Administration

What does HACCP stand for?

Hazard Analysis and Critical Control Points

According to the segment, how should frozen foods be thawed ?

In the refrigerator

Food industry safety is the responsibility of which of the following?

Industry workers, government and consumers

Which of the following are responsible for keeping health inspection records?

Local Health departments

Workplace safety inspections are preformed by which of the following

OSHA compliance safety and health officers

According to FDA requirements, facilities deemed high-risk must be inspected how often?

Once every three years

What is the purpose of an emergency plan?

Outlines actions to be taken if an emergency occurs

Which of the following is NOT something taught in safety training?

Proper customer service techniques

Which of the following accurately describes sanitation?

Protection from contamination

Which of the following describes suggested footwear for preventing falls and slips?

Rubber-soled shoe with deep, well spaced tread

Which of the following is the most widely recognized food safety training program in the United States?

ServSafe

ServSafe is administered by which of the following organizations?

The National Restaurant Association

Which of the following is NOT a reason for completing accident reports which is listed in the presentation?

To track employee negligence and mistakes

Which of the following accurately describes the role of the National Institute of Standards and Technology?

Works with other federal agencies in regulating standards, weights and measures pertaining to food products

How many types of fire extinguishers are there

five

Menu disclaimers are required for which of the following?

¨Cooked to order¨ meat and eggs