Food Industry Safety
Menu disclaimers are required for which of the following?
"Cooked to order" meat and eggs
Which of the following is the highest temperature at which freezer storage should be kept?
0°F
What is the danger zone in which foods should not be kept at for more than 2 hours?
40°F to 140°F
How many types of fire extinguishers are there?
5
Who should perform health inspections?
An objective third party
Workplace safety violation penalties vary based on which factors?
Awareness of violation, seriousness, a repeated violation
Which of the following agencies does NOT oversee food industry safety?
BIS
Which of the following works o educate people about methods to prevent food borne illnesses?
Center for Disease Control Prevention (CDC)
Which fire extinguisher is most often found in kitchens?
Class C
Which of the following is NOT something which may be included in the walk through portion of workplace safety inspection?
Collection of food samples
Daniel is cutting veggies for a stew. Which of the following should he do to prevent cutting himself?
Curl his fingers on his non-knife hand
Which of the following in NOT suggested to prevent falls and slips?
Do not use stepladders
Which of the following is NOT something the Occupational Safety and Health Administration provides?
Equipment
Which of the following is NOT a possible result of a failed health inspection?
Exclusion from the food industy
Which national agency has regulatory authority for domestic and imported animal products such as raw meat and poultry?
Food Safety and Inspection Service (FSIS)
Which agency is the primary enforcement agency for the Nutritional Labeling and Education?
Food and Drug Administration
Which of is NOT a reason for completing accident reports?
For insurance
What does HACCP stand for?
Hazard Analysis and Critical Control Points
According to the segment, how should frozen foods be thawed?
In a refrigerator
Food industry safety is the responsibility of which of the following?
Industry workers, government, and consumers
Which of the following are responsible for keeping health inspection records?
Local health departments
Workplace safety inspection a are performed by which of the following?
OSHA compliance safety and health officers
According to FDA requirements, facilities deemed high-risk must be inspected how often?
Once every 3 years
What is the purpose of an emergency plan?
Outlines actions to be taken if an emergency occurs
Which of the following is NOT something taught in safety training?
Proper customer service techniques
Which of the following accurately describes sanitation?
Protection form contamination
Which of the following describes suggested footwear for preventing falls and slips?
Rubber-soled shoe with deep, well spaced tread
Which of the following is the most widely recognized food safety training program in the US?
ServSafe
SerSafe is administer by which of the following organizations?
The Partnership for Food Safety Education
Which of the following accurately describes the role of the National Institute of Standards and Technology?
Works with other federal agencies in regulating standards, weights, and measures pertaining to food products.
