foods
rubber scraper
cleans food from sides of bowls
pot
cookware for top of range
knife
cuts and pares fruits and vegetables
collinder
drains liquids from cooked foods
margarine
if in stick form, cut on lines indicated. of not in stick form, pack into dry measuring cup; level; remove with a rubber scraper.
1/4
lb in 1 stick margarine?
tongs
lifts food from water or oil
8
oz in 1 c?
8
oz in 1 container milk from cafeteria?
128
oz in 1 gal?
16
oz in 1 lb?
16
oz in 1 pt?
32
oz in 1 qt?
64
oz in 1/2 gal?
brown sugar
pack firmly in a dry measuring cup. level.
granulated sugar
pour into a dry measuring cup. level.
flour
pour into a dry measuring cup. level. or remove lumps by sifting. spoon lightly into a dry measuring cup. level.
milk
pour into a liquid measuring cup set on the counter. check at eye level.
molasses
pour into a liquid measuring cup set on the counter. check at eye level. remove with rubber scraper.
vanilla
pour into a measuring spoon. hold over a small bowl to catch the excess.
cutting board
protects the counter when cutting
2
pt. in 1 qt?
4
qt in 1 gal?
1/2
c in 1 stick margarine?
shortening
Pack firmly into a dry measuring cup. level. remove with a rubber scraper.
16
T in 1 c?
8
T in 1 stick margarine?
2
T in 1/2 egg?
sifter
adds air to flour before measuring
one- half egg
beat with a fork. measure out 2 tablespoons
egg beater
beats air into eggs
1
c in 1 container milk from cafeteria?
16
c in 1 gal?
confectioners sugar
remove lumps by sifting. spoon lightly into dry measuring cup. level.
grater
shreds and slices foods
baking soda
squash lumps. dip in a measuring spoon. level.
1c, 1/2c, 1/4c, 1/3c
standard set of measuring cups?
1T, 1/2T, 1t, 1/2t
standard set of measuring spoons?
3
t in 1 T?
flipper
turns pancakes and hamburgers
baking sheet
used to bake cookies and pizza
liquid measuring cup
used to measure liquid ingredients