foods

rubber scraper

cleans food from sides of bowls

pot

cookware for top of range

knife

cuts and pares fruits and vegetables

collinder

drains liquids from cooked foods

margarine

if in stick form, cut on lines indicated. of not in stick form, pack into dry measuring cup; level; remove with a rubber scraper.

1/4

lb in 1 stick margarine?

tongs

lifts food from water or oil

8

oz in 1 c?

8

oz in 1 container milk from cafeteria?

128

oz in 1 gal?

16

oz in 1 lb?

16

oz in 1 pt?

32

oz in 1 qt?

64

oz in 1/2 gal?

brown sugar

pack firmly in a dry measuring cup. level.

granulated sugar

pour into a dry measuring cup. level.

flour

pour into a dry measuring cup. level. or remove lumps by sifting. spoon lightly into a dry measuring cup. level.

milk

pour into a liquid measuring cup set on the counter. check at eye level.

molasses

pour into a liquid measuring cup set on the counter. check at eye level. remove with rubber scraper.

vanilla

pour into a measuring spoon. hold over a small bowl to catch the excess.

cutting board

protects the counter when cutting

2

pt. in 1 qt?

4

qt in 1 gal?

1/2

c in 1 stick margarine?

shortening

Pack firmly into a dry measuring cup. level. remove with a rubber scraper.

16

T in 1 c?

8

T in 1 stick margarine?

2

T in 1/2 egg?

sifter

adds air to flour before measuring

one- half egg

beat with a fork. measure out 2 tablespoons

egg beater

beats air into eggs

1

c in 1 container milk from cafeteria?

16

c in 1 gal?

confectioners sugar

remove lumps by sifting. spoon lightly into dry measuring cup. level.

grater

shreds and slices foods

baking soda

squash lumps. dip in a measuring spoon. level.

1c, 1/2c, 1/4c, 1/3c

standard set of measuring cups?

1T, 1/2T, 1t, 1/2t

standard set of measuring spoons?

3

t in 1 T?

flipper

turns pancakes and hamburgers

baking sheet

used to bake cookies and pizza

liquid measuring cup

used to measure liquid ingredients