Nutrition Chapter 3 Study Guide

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Crohn's disease

A form of ulcerative colitis in which ulcers form throughout the GI tract and not just in the colon.

Cholecystokinin

A hormone released by the duodenum that stimulates the gallbladder to release bile

gastrointestinal tract (GI)

A long tube comprised of the organs of the digestive tract. Extends from the mouth through the esophagus, stomach, and small and large intestines to the anus

cecum

A pouch at the beginning of the large intestine that receives waste from the small intestine

digestion

A process that breaks down food into the individual molecules small enough to be absorbed through the intestinal wall

Large intestine action

Chemical Digestion: Some remaining food residues are digested by bacteria Absorption: Salts, water, and some vitamins, are reabsorbed Propulsion: Compacts waste into feces

The bolus slides down this tube, called the _________ , which connects the pharynx to the stomach.

ESOPHAGUS

Rectum action

Elimination: Feces are temporarily stored before voluntary release through the anus

what does the excretory system do?

Filters blood and eliminates waste

gastric pits

Indentations or small pits in the stomach lining where the gastric glands are located

gastroenteritis

Inflammation of the lining of the stomach and intestines; also known as stomach flu.

Mouth action

Ingestion: food enters GI tract Mechanical digestion: Mastication mixes food with saliva, forming bolus Chemical digestion: Salivary amylase begins carbohydrate breakdown

Stomach action

Mechanical Digestion: Mixes and churns the bolus with acid, enzymes, and gastric fluid into liquid called chyme Chemical Digestion: Pepsin begins digestion of proteins Absorption: A few fat-soluble substances are absorbed through the stomach wall

Small intestine action

Mechanical Digestion: Segmentation mixes chyme with digestive juices; peristaltic waves move it along the tract Chemical Digestion: Digestive enzymes from pancreas and brush border digest most classes of food Absorption: Nutrients are absorbed into blood and lymph through enterocytes

What controls the flow of food from one organ to the next

Peristalsis

Pharynx and Esophagus action

Propulsion: Swallowing and peristalsis move the bolus from mouth to stomach

hemorrhoid

Swelling in the veins of the rectum and anus.

gastroesophageal reflux disease (GERD)

The backward flow of stomach contents into the esophagus due to improper functioning of the LES, resulting in heartburn.

constipation

The infrequent passage of dry, hardened stools.

enterohepatic circulation

The process of recycling bile from the large intestine back to the liver to be reused during fat digestion

sphincter

a circular ring of muscle that opens and closes in response to nerve input -acts as a oneway door allowing the mixture of food in one organ but not back out

emulsify

a compound that keeps two incompatible substances mixed together

enterogastrones

a group of GI tract hormones, produced in the stomach and small intestine, the controls gastric motility and secretions

gastric inhibitory peptide

a hormone produced by the small intestine that slows the release of chyme from the stomach

peptide YY

a hormone produced in the small intestine that reduces hunger

ghrelin

a hormone produced in the stomach that stimulates hunger

secretin

a hormone secreted from the duodenum that stimulates the stomach to release pepsin, the liver to make bile, and the pancreas to release digestive juices

bolus

a soft mass of chewed fodo

gastrin

a stomach hormone releases after eating a meal the stimulates the release of hydrochloric acid

endocytosis

a type of active transport in which the cell membrane forms an indentation, engulfing the substance to be absorbed

enterocytes

absorptive epithelial cells that line the walls of the small intestine

more than one organ secretes

amylase and lipase

colon

another name for the large intestine

When fat enters the duodenum, the gallbladder secretes an emulsifier called __________ to break up the large fat globules.

bile

describe how the cardiovascular system distributes nutrients throughout the body

blood transports oxygen, nutrients, hormones, and waste products

What does segmentation do?

breaks mixtures into smaller pieces and combining with digestive juices

hydrolysis

breaks the bond between two molecules with water

pancreas secretes

carboxypeptidase and trypsinogen

hepatic vein

carries blood away from liver

epiglottis

cartilage at the back of the tongue that closes off the trachea during swallowing

Disorders related to small intestine

celiac disease

which of the following gastrointestinal tract conditions alters the structure of the small intestine resulting in malabsorption?

celiac disease

goblet cells

cells throughout the GI tract that secrete mucus

mastication

chewing food

secretes digestive enzymes only

chief cells of the stomach

lymphatic system

circulates fat soluble nutrients throughout body

salivary glands

cluster of glands located underneath and behind the tongue that release saliva in response to the sight, smell, and taste of food

hepatic portal vein

connects intestinal tract to liver

small intestine secretes

dipeptidase, sucrase, and lactase

segments of the small intestine

duodenum, jejunum, and ileum

These absorptive epithelial cells of the small intestine are called _________ .

enterocytes

Without the cartilage at the back of the tongue called the ________ , food would enter the trachea during swallowing.

epiglottis

elimination

excretion of undigested and unabsorbed food through feces

Describe how the lymphatic system distributes certain nutrients through the lymph

fat soluble nutrients are transported

rectum

final 8 inch portion of the large intestine

stores bile

gallbladder

Disorders related to stomach

gastroenteritis and peptic ulcers

Disorders related to esophagus

gastroesophageal reflux disease

crypts

glands at the base of the villi; they contain stem cells that manufacture young cells to replace the cells of the villi when they die

how do enzymes chemically digest foods

hydrolysis: enzymes speed up the breakdown of foods

Chyme passes through the _______, a sphincter that connects the ileum with the ascending colon.

ileocecal valve

liver

largest organ in the body, aids in digestion by secreting bile

probiotics

live organisms which confer a health benefit on the host

The bolus passes through the _______ into the stomach to mix with gastric digestive juices.

lower esophageal sphincter

what is the difference about the nutrients transported through the lymph

lymph carries fat soluble

During __________, teeth mechanically cut and grind food into smaller pieces as the tongue mixes it with saliva.

mastication

What does peristalsis do?

moves food through the digestive system, influencing motion

stomach

organ that mixes and churns food with digestive juices and acid to form chyme

This large gland, located near the stomach, releases digestive enzymes after a meal and also secretes insulin and glucagon to control blood glucose levels. This accessory organ is called the _______ .

pancreas

secretes hydrochloric acid

parietal cells of the stomach

stomach secretes

pepsinogen

Food is propelled forward by rhythmic contractions called _______ that move food down the esophagus and through the stomach.

peristalsis

gastric glands

produce gastric juices

enzymes

proteins that increase the rate of chemical changes or catalyze chemical reactions

how does the nervous system communicate with the GI tract

receptors within the walls of the GI tract respond to charge in the cells

pancreas

releases digestive enzymes after a meal. also secretes the hormones insulin and glycogen, which control blood glucose

The secretions that make up _________ are produced in the glands located underneath and behind the tongue and contain the enzyme amylase to chemically digest carbohydrate.

saliva

saliva

secreted from the salivary glands that softens and lubricates food, and begins the chemical breakdown of starch

Where does most digestion occur?

small intestine

secretes digestive enzymes and other substances

small intestine, pancreas, and salivary glands

villi

small, fingerlike projections that line the interior of the small intestine; increasing the surface area to maximize absorption

parietal cells

specialized cells in the stomach that secret the gastric juices hydrochloric acid and intrinsic factor

chief cells

specialized cells in the stomach that secrete and inactive protein-digesting enzyme called pepsinogen

gallbladder

stores bile produced in the liver and secretes bile through the common bile duct in the small intestine

pharynx

the area of the GI tract between the mouth and the esophagus

lumen

the channel or inside space of a vessel such as the intestine or artery

small intestine

the long coiled chamber that is the major site of food digestion and nutrient absorption

large intestine

the lowest portion of the GI tract, where water and electrolytes are absorbed and waste is eliminated

upper esophageal sphincter

the muscular ring located at the top of the esophagus

lower esophageal sphincter

the muscular ring located between the base of the esophagus and the stomach

anus

the opening of the rectum; end of GI tract

ferment

the process by which yeast converts sugars in grains or fruits into ethanol and carbon dioxide

passive diffusion

the process of absorbing nutrients freely across the cell membrane

facilitated diffusion

the process of absorbing nutrients with the help of a carrier molecule

active transport

the process of absorbing nutrients with the help of a carrier molecule and energy expenditure

transport

the process of moving absorbed nutrients throughout the body through the circulatory and lymph systems

absorption

the process of moving nutrients from the GI tract into the circulatory system

propulsion

the process that moves food along the gastrointestinal tract during digestion

chyme

the semiliquid, partially digested food mass that leaves the stomach and enters the small intestine

illeocecal valve

the sphincter that separates the small intestine from the large intestine

microvilli

tiny projections on the villi in the small intestine

esophagus

tube that connects the mouth to the stomach

Disorders related to large intestine

ulcerative colitis, hemorrhoids, constipation, irritable bowel syndrome

stool

waste product in the large intestine; feces


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