Nutritional
A fit, young woman was at zero nitrogen balance. The nurse discovers that this patient is now pregnant with her first child. For what is this patient at risk?
Anabolism
What has replaced the USDA's Recommended Dietary Allowance (RDA)?
Dietary Reference Intake (DRI)
The body mass index (BMI) of a man 6 feet tall weighing 250 pounds is .
33.9 The BMI is calculated by dividing the pounds expressed as kilograms by the height in meters squared.6 feet = 72 inches ÷ 39.37 = 1.83 meters250 pounds ÷ 2.2 = 113.6 kg113.6 ÷ (1.83 1.83) = 33.9
How many kcal/g does 1 g of alcohol provide?
7 kcal/g
To demonstrate the energy-producing potential of different foods, the nurse explains that 3 g of lean meat produces 12 kcal/g. How many kcal/g does 3 g of fish oil produce?
27 kcal/g
What is the term for stored fat that insulates the body and serves as a cushion to protect organs?
Adipose tissue
The nurse is explaining the activity recommendations from the USDA's new MyPlate plan. What is the minimum amount of moderate weekly exercise needed to balance nutritional intake?
2 hours and 30 minutes
What eating disorder is characterized by body image distortion, excessive exercise, and vicarious enjoyment of food?
Anorexia nervosa
The nurse is educating a patient on a vegan diet. What supplement will the nurse encourage this patient to take to avoid a deficiency?
B12
When discussing the digestion and metabolism of fat, the nurse tells the patient who has a history of cholecystitis and who is on a low-fat diet that fat must be emulsified to be digested. What is the substance necessary for emulsification?
Bile
Careful attention to carbohydrate consumption can improve metabolic control of diabetes. The nurse teaches a meal planning approach that focuses on the total amount of carbohydrates eaten at a meal. What is this meal planning approach called?
Carbohydrate counting
Which are the energy-providing food groups? (Select all that apply.)
Carbohydrates, Fats, Proteins
A patient who has hypertension is complaining about the lack of taste with the low- sodium diet that has been prescribed. What should the nurse emphasize that sodium may do?
Contribute to hypertension
The patient who had a gastrostomy complains to the nurse about frequent episodes of dumping syndrome. What can the nurse recommend to this patient to decrease this problem?
Eat small, frequent meals
The nurse recognizes that when a patient is unable to consume adequate nutrition by mouth, an alternative route such as a feeding ostomy may be used. What is the proper term for feeding a patient by this method?
Enteral
The body uses 22 common amino acids, but 9 of them must be obtained from protein in the diet. What are these proteins considered?
Essential
What are elements that are found in food and necessary for good health but that the body cannot make?
Essential nutrients
The patient complains to the nurse that he feels terrible since he has been taking several different kinds of vitamin preparations. What should the nurse assess for indications of vitamin toxicity?
Fatigue
At approximately 4 to 6 months of age, solid food is introduced to a baby. What foods with high iron content should be recommended by the nurse?
Fortified cereals
What is the body's storage form of carbohydrates, usually found in the liver with some storage in the muscles?
Glycogen
The nurse makes nutrition a focus in the care plan. Where does nutrition play the most important role?
Health maintenance
The nurse explains that a patient with a heart problem should follow a decreased sodium diet. What will this diet help reduce the risk for or prevent?
Heart attacks
The nurse cautions a patient with a pancreatic disorder that will interfere with the digestion of fats and may lead to a clotting disorder. What is the cause of these potential problems?
Inability to use vitamin K
Softens stools, speeds transit of foods through the digestive tract, and reduces pressure in the colon.
Insoluble fiber
A school nurse is teaching a group of adolescents about adequate nutrition. What increased intake should the nurse encourage?
Iron and calcium
A nurse caring for a patient who is prescribed a full-liquid diet recognizes that this diet lacks some nutrients. What nutrients are lacking?
Iron and fiber
The nurse has assessed a patient's body mass index (BMI) to be 19.6. This assessment of weight versus height indicates that this patient's weight category is in which category?
Low health risk
The nurse reminds the male patient with lactose intolerance that he can avoid the unpleasant symptoms of nausea, bloating, flatulence, and diarrhea, if he will avoid certain foods. What product should the patient be instructed to avoid?
Milk
What is Ramadan?
Month of fasting
When reviewing a patient's dietary intake, the nurse recommends that sugar consumption be reduced to the recommended daily level. What is this level?
No more than 8% of total daily kilocalories
The young woman who is breastfeeding will need an increase of calories and protein. What foods should the nurse suggest as sources of protein?
Nuts
The home health nurse is caring for a patient that has undergone removal of a part of the stomach. For what should the nurse carefully assess this patient?
Pernicious anemia
A patient taking a diuretic is assessed by the nurse as having an erratic pulse and muscle weakness. What should the nurse suspect is deficient?
Potassium
A patient diagnosed with renal failure is unable to excrete protein waste products and develops a condition that requires a protein-restricted diet. The nurse instructs the patient that azotemia can be diminished by substituting other food groups for protein. What is an example of a food that this patient can substitute for protein?
Potatoes
The nurse is counseling a patient about the difference between type 1 and type 2 diabetes. What should the nurse stress that patients with type 2 diabetes are required to receive on a daily basis?
Regular carbohydrate-controlled meals
What is a nursing intervention to decrease the thirst of a patient who is on a fluid restriction?
Sucking on occasional ice chips
The nurse is providing information about high cholesterol levels. What is the rationale for avoiding saturated fats?
They increase blood cholesterol
The nurse teaches a patient who has a nonfunctioning or dysfunctional GI tract that total parenteral nutrition (TPN) will be infused. Where will the infusion occur?
Through the superior vena cava
The nurse is educating a group of high school students regarding nutrition. How should the nurse respond when the students ask what occurs when protein, mineral, iron, and fat combine?
Tissue is built and repaired
Vitamin B2 deficiency
ariboflavinosis: sore throat, cheiliosis (a disorder of lips and mouth characterized by scales and fissurese), glossitis, dermatitis
What is the name of Vitamin B7
biotin
In regards to nutrition aspects of the Latter day Saints what is one thing they abstain from?
caffeine
Vitamin B7 deficiency
dermatitis, conjunctivitis, alopecia, depression (rare)
Vitamin B2 function
general metabolism
Vitamin B3 function
general metabolism
Vitamin B7 function
general metabolism
To simplify food values, the measurement of energy obtained by food is defined as the
kilocalorie
As Roman Catholics what holiday nutrition to they give up?
lent
Vitamin B3 food sources
meat, poultry, enriched and fortified grains and cereals, (high-protein foods that contain trytophan)
Vitamin B2 food sources
milk, meats, poultry, fish, enriched and fortified grains and cereals
Vitamin B3 toxicity
nausea, vomiting, flushing, pruritus (itching) of the skin, abnormal liver function
What is the name of Vitamin B3
niacin
Vitamin B2 toxicity
none exhibited
Vitamin B7 toxicity
none exhibited
Vitamin B3 deficiency
pellagra: dermatitis, constipation or diarrhea, dementia, depression
If you have a patient who is an Orthodox Jews during meal time as a nurse what is important that you would want to observe on?
prayer
When you have a patient who is Muslim what holiday religion that has to do with nutrition?
ramadan
What is the name of Vitamin B2
riboflavin
