servsafe ch 9 quiz

when catering foods off-site, you must ensure that ______

all foods are labeled with their ingredients, the off-site facility is supplied with appropriate handwashing facilities, food temperatures are maintained during transport and holding before service

what is the maximum distance that sneeze guards can be located from the self-service counter to protect food from contamination?

14 inches

at what maximum internal temperature should cold TCS food be held?

41 degrees

An operation has a small salad bar with 8 different items on it. How many serving utensils are needed to serve the items on the salad bar?

8

What item must customers take each time they return to a self-service area for more food?

clean plate

the sale of food from a self-service vending machine has specific requirements ....

discarding any item passed its used-by date, keeping hot TCS foods at 135 or higher, washing and wrapping any foods with an edible peel

Temporary units typically operate in one location for less than 7 days.

false

if a customer returns a dish because it wasn't what they ordered, that dish can be served to another customer that did order it.

false

uneaten bread or rolls can be served to another customer as long as the linens used in the bread basket is in good condition.

false

Prepared food items sold or served to a customer can be returned for resale or reservice when the food is a ___

non-TCS food that is in its original sealed package

Which food items can be displayed in a self-service area without the use of packaging, sneeze guards, or a display case to protect them from contamination?

nuts in the shell

which part of the plate should a food handler avoid touching when serving customers?

top

Cold TCS food being held without temperature control can be kept for 6 hours before it needs to be sold, served or thrown out.

true

At what minimum temperature should hot TCS food be held?

135 degrees

An operation is located in a jurisdiction that allows it to hold TCS food without temperature control. How many hours can it display hot TCS food without temperature control before the food must be sold, served, or thrown out?

4

Plate garnishes that are returned after a customer's meal untouched can be reserved to another customer.

false

the following off-site service options need to follow the same rules required as a permanent foodservice kitchen.

temporary food kiosk,catering event, mobile food truck

a pizza delivery truck should be clean and the delivery person should have good personal hygiene.

true

at a buffet, each food item needs to have its own serving utensil.

true

Cold TCS foods served out of a vending machine cannot exceed____

41 degrees