ServSafe - the flow of food
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Temperature at which most foodborne pathogens grow most quickly. Between...
70 F - 125 F
What probe should be used to check the temperature o f large stockpot of chili?
Immersion probe
Which type of thermometer can read temperature without touching the item's surface?
Infrared
A cutting board used to prepare meat, must be ______ before using it to prepare vegetables.
It must be washed, rinsed and sanitized.
What device can be used to record time-temperature abuse during the delivery of food?
Time-Temperature indicator
A bimetallic stemmed thermometer must be inserted into food______ to give an accurate reading?
up to the dimple of the thermometer stem
A thermometer used to measure the temperature of food must be accurate to what temperature?
+/- 2 F
