ServSafe - the flow of food

Temperature at which most foodborne pathogens grow most quickly. Between...

70 F - 125 F

What probe should be used to check the temperature o f large stockpot of chili?

Immersion probe

Which type of thermometer can read temperature without touching the item's surface?

Infrared

A cutting board used to prepare meat, must be ______ before using it to prepare vegetables.

It must be washed, rinsed and sanitized.

What device can be used to record time-temperature abuse during the delivery of food?

Time-Temperature indicator

A bimetallic stemmed thermometer must be inserted into food______ to give an accurate reading?

up to the dimple of the thermometer stem

A thermometer used to measure the temperature of food must be accurate to what temperature?

+/- 2 F