Sushi

Menu Item Name: Fried Wild Black Miso Cod Menu Item Description: Fried wild black miso cod, dashi pickle tartar sauce Main Ingredient: Black cod Inner Roll: sesame seeds, tartar sauce (kewpie mayo, cucumber dashi pickles, green onion, capers, yuzu, soy-yuzu, mirin, sugar, shallots, sake, rice vinegar, kappa carrageenan, bonito flakes) Garnish/Other: Green onion Restrictions: Vegan, sesame, soy, alcohol (miso cure, tartar sauce)

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Menu Item Name: Cucumber Salmon Hand Roll Menu Item Description: Cucumber salmon hand roll, Maine Jonah crab, avocado Main Ingredient: Salmon, Imitation Crab Inner Roll: Avocado, Imitation Crab, green onion, tobiko, kosher salt, spicy mayo (kewpie, siracha, chili oil) Garnish/Other: finished with even drops of ma soy (soy, dashi, water, mirin, sake). Restrictions: soy, vegan, alcohol (ma soy)

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Menu Item Name: Spicy Big Eye Tuna Menu Item Description: Spicy big eye tuna, garlic spicy mayo, scallions Main Ingredient: Big eye tuna (red meat) Inner Roll: toasted sesame seeds, kosher salt, green onion, spicy garlic mayo (kewpie, siracha, hot sesame oil, fresh garlic paste) Garnish/Other: Green onion Restrictions: sesame, allium

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Menu Item Name: Spicy Salmon Maki Menu Item Description: Spicy Salmon, togarashi kewpie, cucumber Main Ingredient: Scottish salmon Inner Role: Cucumber, sesame seeds, spicy garlic mayo (kewpie mayo, chili garlic sauce, momiji oroshi) Garnish/Other: green onion Restrictions: Allium, vegan, soy, sesame Modifications: This dish can be made without the scallions

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