The 5th Course

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Modern Mexican terms

Carnitas, chile con carne, flan, mole poblano, pozole

Argentine terms

Chimichurri, empanadas

Brazilian terms

Feijoada, farofa, hearts of palm, cashew, shrimp dried and ground, yuca

Peruvian terms

Hearts of llama, guinea pig

Caribbean/Slave terms

Rum, horse beans, yams, breadfruit


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