The 5th Course
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Modern Mexican terms
Carnitas, chile con carne, flan, mole poblano, pozole
Argentine terms
Chimichurri, empanadas
Brazilian terms
Feijoada, farofa, hearts of palm, cashew, shrimp dried and ground, yuca
Peruvian terms
Hearts of llama, guinea pig
Caribbean/Slave terms
Rum, horse beans, yams, breadfruit