Week 5: Asian Coffee -lecture-

Pataasin ang iyong marka sa homework at exams ngayon gamit ang Quizwiz!

What type of flavor does this Sulawesi coffee have?

-Nutty -warm spice -cinnamon -cardamom -extremely unique because of the iron content of soil

What are the two major famous plantations in Papua New Guinea?

-Sirgi -Arona

What are the top 3 best regions for growing coffee in Indonesia?

-Sumatra- "Isle of Gold"/ does the wet-hull method -Java- 1st island to GROW coffee and most famous -Sulawesi

Indonesia has an earthy range of flavors consisting of:

-autumn leaves -wood smoke -wild mushrooms

What type of acidity does Vietnam coffee have?

-light acidity -good for blending in with an espresso blend

What are some threats to coffee growing in Papua New Guinea?

-poor basic infrastructure -unsold coffee, remaining at farms- consumed or past-crop and cant be used -changing the cropping pattern- depleting the soil/ a lot of farmers are saying growing is not economically sounds- think it makes more sense to grow fruits -labor shortages- hard to find people to help pick crops -three diseases *coffee berry disease (cbd) -spread of berry borer -pink disease

What does the coffee taste like?

-pungen mango, papaya fruitiness -perfectly balanced, clean and full body

Characteristics of Indonesian coffee include

-rich -full bodied -mild acid Tobacco is another term used to describe Indonesian coffees

How many acres were the farms?

1-2 acres

There are several thousand islands in Indonesia however only ___ of them produce coffee

12 of them

Indian was introduced to coffee in what year?

1670 by St. Baba Budan on a pilgrimage to Mecca traveled through Mocha, Yemen -he loved coffee and drank it all the time

How much money can Kopi Luwak sell up to?

350$ per pound -the cat-like animal called a civet cat eats the coffee cherries, which passes through and poops it out-- the coffee bean is then cleaned and roasted -the stomach acid really changes the flavor -nutty, smooth, butterness, earthyness

Indonesia is currently the _____ largest producer of coffee

3rd

Indonesia is currently the _____ largest producer of coffee

3rd brazil is first ** find out second largest

India was the ___ region to grow coffee

3rd region -ethiopa was the first -yemen was the second region -yemen was the first country to commercially export coffee

How many coffee beans did St. Baba Budan smuggle?

7 coffee beans, taped them to his belly, and planted them in India

What percentage of the crop in Indonesia is robusta?

90 percent so 10 perfect is arabica

What beans does India coffee have?

Robusta and Arabica

What is Okapa?

World class certified organic from Papa New Guinea -alot of it is due to elevation -fertilizers and pesticides are too expensive and unattainable

Vietnam has a large ____ and is 1 of the world's____

coffee production; largest producers

How are most beans processed in Indonesia?

dry-processed

India is not well known for

great coffee -most americans dont find indian coffee very quafable -alot is very inesensive, under 6$

What beans are grown here?

half are Robusta/ other half are arabica (bourbon varietal) -

What kind of elevations?

high elevations-- also known as high elevation swamps (5,000-6,000 feet) -coffee grows are very good climate

Due to the ancient land foramtion, it has a high ____ content to it

high iron

Most of the coffee from india is

lower grade

What is Sulawesi's varietal?

older typica cultivars -ancient land

Papua New Guinea grows ___ percent of the world's production

only 1 %

Indoensia does have fine aged coffees which is done by

putting coffee beans in warehouses in warm Indonesian climates for 3-4 months -creates a deeper body, less acidity (americans dont typically like acidity, so maybe be something americans like)

What is the best quality indian coffee?

uniquely Indian spices such as -nutmeg -clove -cardamom -pepper "Monsooned coffees"

How is the coffee in Papa New Guinea processed?

wet-processed

What is Papua New Guinas marketing label? And where is it produced?

"PNG"- produced on eastern half of the island

What types of beans does Indonesia grow?

Arabica

What does Indonesia's specialty coffee include?

Arabica and aged rarely aged: not "past-crop" which means sitting in the warehouse for too long so itsnt good anymore

Who brought coffee to Indonesia?

Dutch colonists- used to lead the worl'ds coffee production in 1698 (not the case anymore)

What are the coffee flavors of Indonesia?

Earthy, mushrooms, smoke, leaves

What happened in Vietnam in the 1850s?

French Missionaries came and brought the BOURBON varietal with them to grow which has done very well, especially around the TONKIN region.

What are the coffee flavors of Africa?

Fruit: blueberry, lemon, wine

Asian coffees include what countries?

India, Indonesia, Vietnam, and Papa New Guinea

Papua New Guinea grows much better what than Jamaica?

Jamaican Blue Mountain Coffee

What type of seedlings were brought to Papua New Guineas in 1927?

Jamaican Blue Mountain Seedlines- one of the later countries to start growing but it took off very well

What is interesting about Papua New Guinea Coffee?

Naturally low levels of caffeine and acidity -great for if you are caffeine sensitive but dont want decaff

What are the coffee flavors of Central America?

Nutty, chocolate

What is "Monsooned Coffee"

Pick them and store them in warehouse for 3-4 months and during that time exposed them to sea air and high humidity of the Monsoon season- age them during monsoon season -they dont processes them at all, just pick them and let the air have at them -let the outsides of the beans rot off and turn a yellow color -couple of different regions do this

Which region's coffee can be the jewels of Indonesia?

Sulawesi

What is considered the best region within Sulawesi?

Tanja Toraja

Robusta is grown on what types of plantations?

smaller plantations on half of the country

Most Indian coffee is grown in the ____ region

southern region

Coffee in Indonesia that is aged is due to

the climate, which emphasizes spicy and earthy notes -cedar, tobacco, oriental spices -decreased acidity


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