02 CHAPTER 1 ASSIGNMENT
Between 2008-2012, ____% of the population were living at or below the U.S. Department of Health and Human Services poverty guideline.
14.9
Which of the following individuals has the lowest risk of malnutrition?
A 25-year-old man who eats a varied, balanced diet
Undernutrition is a health problem that is only seen in developing countries.
FALSE
______ is an example of a ready-to-use therapeutic food.
Plumpy-nut
Parasites, cultural traditions, political unrest, and food distribution problems are factors that contribute to undernutrition.
TRUE
certain child care and adult care programs receive reimbursments for nutitous meals and snacks supplied to participants
child and adult care food program
state agencies distribute uds surplus food to eligible people
commodity distribution program
provides grants for sites that serve nutritious meansl and or provide home delivered meals to people age 60 prp p;der
elderly nutition program
people who qualify receive monthy food packages; and alternative to snap that inculdes nutriotn education
food distribution program on Indian reservations
Malnutrition is a state of health that results from
improper nourishment.
Compared to traditional crops, genetically engineered crops are
more resistant to pests.
schools recieve money to provie free or reduced priced nutritonally balamced breakfeast and lucnhg to low income students
school luch and school breakfast programs
low income individuals receive a debit card that is used to purchase allowable food iteams
supplemental nutrition assistance program snap
pregnant or breastfeeding women receive vouchers that enable them to purchase specific food iteams for themselves and their children
women, infants, and children