1535 Nutrition, Health Promotion, Teaching

The nurse instructs a pregnant client in the sources of protein that can be used to meet the increased daily requirement during pregnancy. How many grams of protein should the client eat each day?

60 g

A nurse asks a client with ischemic heart disease to identify the foods that are most important to restrict. Which food choices by the client indicate effective learning? Select all that apply.

Chicken broth Enriched whole milk Red meats, such as beef Liver and other glandular organ meats

A toddler on the pediatric unit is required to have temporary dietary restrictions after colorectal surgery. What is the best way for the nurse to promote adherence to the restrictions?

By handling dietary changes in a matter-of-fact way

A 6-year-old child is waiting with a family member in the pediatric clinic for a well-child visit. What are the most appropriate play activities for the office nurse to offer the child? Select all that apply.

Coloring book Small metal cars Simple card game

What did the nurse observe during a home visit that indicates effective teaching about avoidance therapy provided to a client with type I rapid hypersensitivity reaction? Select all that apply.

Pillows covered with ultra mesh fabric Cloth drapes removed from all windows Air-conditioning unit running in the home Carpeting replaced with hard wood floors