Agriculture Final Exam
Water
..... is the largest component in fluid milk
Four days
Cooked leftover should NOT be eaten after which of the following time limits?
60
Evaporated and condensed milk are characterized by having — percent of the water removed.
Striking an arc
For begging welders, what is the hardest part of the welding process to learn?
One
How many primary roots are in a taproot system?
Whey
In cottage cheese, the curds are not fully drained leaving — behind.
True
Loose fitting clothing is not acceptable when working in the shop.
Vitamin D and Vitamin E
Milk is fortified with — and —.
Homogenization
Milk undergoes the — process to decrease the size of globules to allow for a more even disbursement.
Cream line milk
Non-homogenized milk is commonly referred to a —.
Stick welding
Shielded metal arc welding is more commonly known as which of the following?
Whey and Casein
The major protein found in milk is ...../......
Seed coat, cotyledon, embryo
The seed is made up of which of the following parts?
False
Tools with frayed cords are okay to use until the cord is replaced
Complete electrical circuit
What is the function of the work clamp during shielded metal arc welding?
Worn cables
What is the main cause for electrical shock in the shielded metal arc welding process
Aerial, subterranean, acaulescent
What types of stems are in plants?
Anchor the plant in the ground
Which is NOT a function of the stem in plants?
Water, air and mineral particles
Which of the following are components of soil?
Brangus
Which of the following breeds is 3/8 Brahman and 5/8 Angus?
Hereford
Which of the following breeds is a foundation breed for the Braford?
Anchor the plant in the ground
Which of the following is NOT a function of the stem in plants?
In a bowl on the kitchen counter
Which of the following is NOT an appropriate method for defrosting meat?
Freezer burn
Which of the following is the dehydration of the surface tissues of a food?
Pistil
Which of the following is the female part of the plant?
At or below 0°F (-18°C)
Which of the following is the proper temperature for freezer storage?
Cross-contamination
Which of the following is the spread of harmful, pathogenic bacteria from one surface to another, one surface to a person, or person to person?
Flower stem
Which part of the flower is the peduncle?
Fibrous root system
Which type of root system is found in grasses?
Taproots
Which type of roots grow directly downward?
Pasteurization
— is the process of heating the milk to a specific temperature for a specific amount of time in order to kill microorganisms.
