Biomolecules Test:
Proteins: How many different types:
20
Carbohydrate Structure:
6 sided carbon ring- CH2O
lipids structure:
Glycerol molecule/3 fatty acid chains of carbon
Lipids Function:
Long term energy storage/ waterproof covering of cells
Proteins:Enzyme:
a protein that lowers activation energy and increased reaction rates without being used up in reaction.
proteins: Function:
all cellular functions, muscle binding, enzymatic activity.
Triglyceride Color Change:
deep red to orange
carbohydrate Polymer:
disaccharides
Lactase is an _____________ that breaks down milk sugar
enzyme
Lipids are made of
fatty acids and glycerol
More commonly called sugar, its molecular formula C6H12O6
glucose
An aquatic animal that makes a protein based slime:
hagfish
carbohydrate Function:
immediate cellular energy
The food we eat provides the energy needed for
life functions
Vegetable oil-
lipid
Triglyceride test for:
lipids
Protein: What nucleic acid carries the blueprint for the proteins structure?
mRNA
Large molecules made of many small subunits are called
macromolecules
Polymers are made of individual subunits called
monomers
Carbohydrate Monomer:
monosaccharides
carbohydrate Test for:
monosaccharides
Protein: Color change:
solution light blue to pink, lavender, or light blue.
Protein: Substrate:
specific molecule in which the enzyme acts
A carbohydrate found in bread and pasta:
starch
Protiens- R group structure and function:
structure determines function 20 different R groups
Triglyceride Reagent:
sudan III
Protein: Which nucleic acid transfers amino acids to the growing polypeptide chain?
tRNA
Nucleic Acid Function:
transmits genetic or hereditary information/makes proteins
Carbohydrate:
AKA: sugar/ "-ose"
Triglyceride: Saturated:
CC all single bonds, salidates at room temperature, leads to atherosclerosis.
Lipids composition:
Carbon, hydrogen, oxygen
______________ are both types of nucleic acids
DNA and RNA
Lipids polymer:
Only Macro Molecule - without true mono/poly system
Protein: Made on what organelle?
Ribosome
Protein: What gives this type of variation:
Various R group transformations
Protiens: Monomer:
amino acid
Proteins are made of subunits called:
amino acids
proteins: Structure:
amino group, carboxyl group, and R group
Triglyceride Unsaturated:
at least 1 Not a full number of H's Liquid at room temperature Many of your cooking oils
carbohydrate Reagent:
benedict's solution
carbohydrate Color change:
benedict's solution and heat changes from blue to green, yellow, orange or red
Protein: Reagent:
biuret
Bread-
carbohydrates
Cellulose-
carbohydrates
Chains of glucose make up
carbohydrates
Pasta-
carbohydrates
Carbohydrate Composition:
carbon, hydrogen, oxygen
Proteins- Composition:
carbon, hydrogen, oxygen, nitrogen, and sulfur
A carbohydrate that makes up the cell walls of plants:
celulose
A carbohydrate that makes up the exoskeleton of insects:
chitin
DNA-
nucleic acids
Nucleic acid Polymers:
nucleic acids
Nucleic Acid: Monomer:
nucleotide
Nucleic acids are made of individual subunits called
nucleotides
Molecules that make up living things and contain carbon are called
organic molecules
Nucleic Acid: Structure:
phosphate tail, nitrogenous base, pentose sugar
The cell membrane of all cells is made of
phospholipids
Phospholipid: Location and function:
phospholipids provide waterproof coverings of cell/plasma membranes and provides for osmoregulation and transports across membranes
Nucleic Acid Composition:
phosphorus, nitrogen, carbon, hydrogen, oxygen
Protein; Polymer:
polypeptide
Hagfish slime-
proteins
Lactase-
proteins
Muscle-
proteins
Proteins: Test for:
proteins
