chemistry-ingredients
which of the following countries is a supplier of cocoa beans used to manufacture cocoa powder?
ivory coast
which of the following countries is the largest producer of cocoa beans
ivory coast
which of the following is the main carbohydrate in milk?
lactose
which of the following is the correct trend of "solid fat content" of cocoa butter according to their origin?
malaysia/indonesia > ghana > brazil
which of the following is not an ingredient found in chocolate
palm oil
O II CH2-O-C I CH - O-C I CH2-O-C II O what type of compound is this?
triacylglycerol
chemically, fats are formed by:
triacylglycerols
ecuador is one of the largest exporter of fine cocoas
true
forastero beans are usually used to make bulk cocoa
true
sucrose helps maintain the viscosity of chocolate
true
sugar alcohols are used as low calorie sugar replacers in chocolates
true
which of the following ingredients is never added during chocolate making?
water
which of following molecules are sugar alcohols?
xylitol isomalt sorbitol
which of the following countries is a supplier of cocoa beans used to deliver unique flavors?
ecuador indonesia
the process of hydrogenation can be used to obtain cocoa butter equivalents
false
white chocolate is not real chocolate
false
which of the following processes can be used to produce cocoa butter replacers?
fractionation hydrogenation
chemically, sugars are formed by:
carbohydrates
sucrose is:
disaccharide
which would be the best formulation to prepare milk chocolate
sugar, cocoa nibs, whole milk powder cocoa butter, lecithin
