chemistry-ingredients

which of the following countries is a supplier of cocoa beans used to manufacture cocoa powder?

ivory coast

which of the following countries is the largest producer of cocoa beans

ivory coast

which of the following is the main carbohydrate in milk?

lactose

which of the following is the correct trend of "solid fat content" of cocoa butter according to their origin?

malaysia/indonesia > ghana > brazil

which of the following is not an ingredient found in chocolate

palm oil

O II CH2-O-C I CH - O-C I CH2-O-C II O what type of compound is this?

triacylglycerol

chemically, fats are formed by:

triacylglycerols

ecuador is one of the largest exporter of fine cocoas

true

forastero beans are usually used to make bulk cocoa

true

sucrose helps maintain the viscosity of chocolate

true

sugar alcohols are used as low calorie sugar replacers in chocolates

true

which of the following ingredients is never added during chocolate making?

water

which of following molecules are sugar alcohols?

xylitol isomalt sorbitol

which of the following countries is a supplier of cocoa beans used to deliver unique flavors?

ecuador indonesia

the process of hydrogenation can be used to obtain cocoa butter equivalents

false

white chocolate is not real chocolate

false

which of the following processes can be used to produce cocoa butter replacers?

fractionation hydrogenation

chemically, sugars are formed by:

carbohydrates

sucrose is:

disaccharide

which would be the best formulation to prepare milk chocolate

sugar, cocoa nibs, whole milk powder cocoa butter, lecithin